Make this: Cheesy mushroom melt with Jarlsberg®

Name: Make this: Cheesy mushroom melt with Jarlsberg®
Yield: Serves one
Ingredients: 2 slices of toastie bread2-3 tbsp butter4 slices of Jarlsberg®70 g mushrooms1/2 onion 1 tsp white sugarParsley (optional)Truffle mayonnaise (or regular mayo)

The Jarlsberg® recipe may be one of Norway's best kept secrets, but the love for this delightfully versatile, mouthwatering cheese is far from classified.

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Published: Wednesday 19th August 2020

Lunch

Serves one

Preparation time 10 minutes

Cooking time 10

You know what they say, 'carpe diem, cheese the day!' Errmm, right? Anyways, let's face it, cheese makes days better and our cheese of choice for any occasion is Jarlsberg®.

This slice of Norwegian cheese heritage with its characteristic holes and distinct nutty-sweet flavour is the perfect partner for anything from charcuterie boards to mouthwatering melts. Plus, Jarlsberg® is naturally lactose-free, so our lactose-intolerant friends can enjoy this wonderfully versatile cheese.

Whether you're a hard core foodie or just someone who enjoys life's simple pleasures (like a sneaky late night slice), Jarlsberg® is like the kind of delightful dinner guest who can get along with anyone and will leave you wanting more. Life's just better with Jarlsberg® and so are your sandwiches.

If you're looking to up your snack game, Jarlsberg® is made to melt and we've got a recipe for their decadent twist on a classic grilled cheese with mushrooms, onions and truffle mayonnaise. Go ahead, make your day.

Ingredients

2 slices of toastie bread
2-3 tbsp butter
4 slices of Jarlsberg®
70 g mushrooms
1/2 onion
1 tsp white sugar
Parsley (optional)
Truffle mayonnaise (or regular mayo)

Method

1. Heat the oven to 225 °C.

2. Chop and fry the mushrooms in butter until soft and nicely browned.

3. Fry the onion in butter and sugar until caramelised.

4. Spread butter on the bread and add the Jarlsberg® cheese slices.

5. Add the fried mushrooms and caramelised onion.

6. Fry the sandwich in a cast-iron pan with plenty of butter until golden.

7. Top with chopped parsley and serve with truffle mayonnaise.

To learn more and for other recipes, visit jarlsberg.com