Everything (and we mean everything) is better with cheese. Don’t believe us? Have you ever had nachos sans cheese, a grilled cheese without the cheese, mac n’ cheese minus cheese? We didn’t think so.
Now that you’re onboard, the next crucial factor to take into consideration is the kind of cheese you use. There’s nothing more valuable in the kitchen than a versatile cheese that can accommodate all your cooking needs. That’s why we love Jarlsberg®.
Whether you’re baking a deep-dish casserole, topping off a juicy burger or making a creamy sauce, Jarlsberg® has a distinct (and delicious) nutty taste that will take your creation to the next level. It’s full-flavoured, yet mild so it will add to, but not overpower your dish. Use it to make soups, gratins, egg dishes or even pizza. Start your journey with the recipe below for a delicious white pizza topped with pear and ham. Jarlsberg® is about to be your new go-to cheese.
It’s time to bump that passé Parmesan down the fridge shelf hierarchy and replace it with Jarlsberg® – your dinner guests will thank you.