As the fall forges ahead and winter nights start to draw in, it's time to start planning your dinner party menu. Perfect for the occasion is Maison Selby's French-inspired menu, with its classy Gallic grub and cozy meals that deserve to be eaten from inside a turtleneck sweater.
One of executive chef John Horne's dishes that really stood out is the French onion soup, made with a generous portion of gruyere and a rich and delicious broth that takes several hours to prepare.
Crack open a bottle of wine, put on some music and get set on a recipe that is sure to knock your guest's socks off. Then sit back and watch as your dining companions take their first spoonful and applaud that cheese pull.