• 2 oz J.P. Wiser's Double Still rye
  • 1/4 oz Fernet-Branca
  • 1/4 oz simple syrup
  • Dash of orange bitters


In a mixing glass, add the bitters, simple syrup, Fernet-Branca and lastly, the J.P. Wiser’s Double Still rye. Add ice and stir until chilled. Strain into a coupe and garnish with a single ice cube.