Ingredients
- 1 1/2 oz tequila
- 1/4 oz mezcal
- 1 oz lime juice
- 1 oz fresh-pressed beet juice
- 3/4 oz simple syrup infused with jalapeno and lime zest
- 1 egg white
- Black pepper and cucumber for garnish
Method
Shake without ice, then shake with ice. Double strain into chilled coupe glass. Garnish with cracked black pepper and a ribbon of cucumber.