Serve up a dish that’s as flavourful as it is hearty. PC® Black Label Sauerkraut with Smoked Pork is traditionally prepared with white wine and juniper berries, perfect for a Choucroute Garnie. This recipe calls for October wurst sausage, thick cut bacon, kielbasa slices, potatoes and a side of PC® mustard, for a tasty meal with a big helping of comfort.
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