Brought to you by
As temperatures drop and the urge to hibernate sets in, we’re spending more time indoors getting cozy. It’s the season of homecooked meals and hosting friends and family. While we always love getting creative in the kitchen, it’s especially enjoyable at this time of year when a night in is more enticing than a night out, and folks come around to sample our creations.
When we’re tucking into a homecooked meal, whether with friends and family or solo on a Tuesday, the last thing we want is a lack lustre dish that falls short of flavour. But there’s an easy way to instantly make anything tastier — just add a sprinkle of Vegeta Food Seasoning. Made from a special blend of the finest vegetables, herbs, spices and select natural ingredients, Vegeta Food Seasoning is as easy to add as salt, but comes packed with flavour.
Turn a bland protein into a gourmet dish by sprinkling Vegeta on barbecued meat, roasts, poultry or fish. It can also be used to enhance the taste of soups, stir-fries, rice, casseroles and vegetables. No matter what you’re making, or what your cooking skill level is, Vegeta is the simplest way to add flavour and make every dish taste better — it’s achievable goodness.
For more than 50 years, home cooks all around the world have been using Vegeta. This great-tasting, all-purpose seasoning is non-GMO, vegan, gluten-free, lactose-free and fat-free, and it’s made without the use of artificial flavours or preservatives. The carefully selected ingredients pass through a strict process from the moment they enter production to when they are sealed in the iconic blue packaging, recognizable in any grocery store.
Vegeta is easy to find and even easier to use. It will enhance the flavours of any dish without overpowering it. Just add a sprinkle of magic from the blue bag and instantly make your meals more delicious.
Try Vegeta Food Seasoning in the recipes below for flaky puff pastry breadsticks and oven-roasted vegetables that can be enjoyed as a main or side dish.
For more recipes and to learn more about Vegeta, head to vegeta.ca
