Grant van Gameren's El Rey restaurant on Kensington Avenue is not your average taco spot. The tiny space, which doesn't even have enough room for a full kitchen, serves up ceviche, tacos and tostadas – their tortillas come from Campechano Taquería on Adelaide, made fresh every morning. We recommend the Grilled Chicken tacos with guajillo adobo, poblano crema, garlic slaw and salsa. The Crispy Squid, with coconut, slaw and tamarind, is another great option. Snag a spot at one of the outdoor picnic tables, order a handful of tacos and sample some of the many mescals on the menu.