485 King St. W.
M5V 1K4

View map

Chef Brent Maxwell is on a mission to bring South American flavours to Toronto, and his menu of Latin share plates, ceviche and handheld snacks is a jewel in King West's crown. For Estrella Damm Culinary Journey, Baro will be serving up Pollo a la Brassa — spicy chicken drumsticks with guava BBQ sauce, chilis and chimi oil ($25). Cleanse the palate with a sip of Estrella Damm before your next bite.

Locations in this article