A former serial expat turned Torontonian, Jessica Huras lived in (and ate her way through) seven countries across Europe and Asia before settling in the 6. Her great loves are spicy soups, farmhouse ales, and sharp cheeses, and her favourite conversation topic is what she’s planning to eat for her next meal.
We explore how restaurateurs and resorts on the Cayman Islands are shifting their menus to use locally sourced ingredients.
Part farm-to-table restaurant and part-butcher shop, M’Eat Resto Butcher presents high-quality, ethically-raised meats for diners to eat-in or take home.
The Broadview Hotel's flagship restaurant presents classic dishes in a stylish setting inspired by the building's heritage.