Jessica Huras

Contributing Editor

A former serial expat turned Torontonian, Jessica Huras lived in (and ate her way through) seven countries across Europe and Asia before settling in the 6. Her great loves are spicy soups, farmhouse ales, and sharp cheeses, and her favourite conversation topic is what she’s planning to eat for her next meal.

Jessica Huras's articles

Flavour of the Week: The Civic

The Broadview Hotel's flagship restaurant presents classic dishes in a stylish setting inspired by the building's heritage.

Flavour of the Week: Mahjong Bar

Behind an unassuming pink-hued convenience store lies Toronto's newest hidden watering hole inspired by classic mahjong parlours

Flavour of the Week: Victor Restaurant

Le Germain Hotel’s revamped restaurant offers a home-away-from-home appeal for travellers and locals alike with its classy yet casual aesthetic and hearty, family-style fare

Flavour of the Week: King Taps

The Financial District's sprawling new watering hole offers a more casual option for Bay Street meetings and post-work happy hours

Flavour of the Week: Drake Commissary

The newest property in The Drake empire is an ultra-hip culinary utopia, packed with eclectic goodies to eat-in and take home

Nosh Pits

We put together a food lover's guide to navigating Ontario's music festival circuit this season

Flavour of the Week: AF1 Caribbean Canteen – NOW CLOSED

With its well-executed menu of Jamaican staples and cool island-inspired décor, AF1 brings the easy-going vibes of the Caribbean to Little Italy.

For Goodness Sake

Sake Sommelier Mariko Tajiri talks with us about how the world of sake is changing and why you're missing out if you only pair it with Japanese food.

Escapism: London

Don’t write off Ontario’s version of London just yet. Peel back the layers to find a lively city with no shortage of things to see, do, eat and drink.

Flavour of the Week: Figures

This Yorkville eatery brings a smart spin to the theme restaurant concept with cool cocktails and a sophisticated small plates menu.

Whisky Business

Whisky expert Gabe Cardarella gives us a crash course in all things whisky (including why you should give blended whisky a chance).

Flavour of the Week: Lake Inez

Shareable pan-Asian eats meet an impressive roster of Ontario craft brews at this lively Little India gastropub.

Flavour of the Week: nutbar

This superfood-driven Summerhill café makes healthy eating easy with snacks, smoothies, toasts and bowls to grab-and-go or eat-in.

Flavour of the Week: Ji

This St. Clair West eatery puts an Indian twist on pub classics, with dishes that strike a balance between flavourful and spicy.