Jessica Huras

Contributing Editor

A former serial expat turned Torontonian, Jessica Huras lived in (and ate her way through) seven countries across Europe and Asia before settling in the 6. Her great loves are spicy soups, farmhouse ales, and sharp cheeses, and her favourite conversation topic is what she’s planning to eat for her next meal.

Jessica Huras's articles

What's in Store: The Spice Trader

We head to the Spice Trader to find out what sets their tins apart from grocery store jars.

Top Six in the 6: Doughnuts to Die for

Step aside butter tarts, doughnuts are the true Canadian treat and these are the best in Toronto.

Flavour of the Week: Superfly

Superfly brings Parkdale a new snackbar concept with retro vibes and easy-drinking cocktails.


Cay-man Made: How the local food movement is changing island cooking

We explore how restaurateurs and resorts on the Cayman Islands are shifting their menus to use locally sourced ingredients.

Flavour of the Week: Bootleg Smokehouse

Inventive smoked dishes meet a stylish Prohibition-era theme at Bootleg Smokehouse.

Flavour of the Week: Grand Cru Deli

The former Thoroughbred space in the Entertainment district is now home to a low-key wine bar with shareable deli eats.

Flavour of the Week: Adelina

Harbord Village gets a taste of a lesser-known cuisine with the opening of Adelina, a modern Russian restaurant.


Flavour of the Week: Arthur's Restaurant

Charming nostalgia meets modern elegance at the Chase Hospitality Group’s midtown restaurant.

Flavour of the Week: Viaggio

Viaggio brings modern Italian fare and cozy vibes to Dundas West.

Flavour of the Week: Labora

Labora takes over the entire Campo Food Hall space, bringing Toronto more of its top-notch tapas.

Flavour of the Week: Regulars

The latest restaurant from the team behind Figures looks to appeal to diners of all stripes with eclectic decor and dishes.

Flavour of the Week: M'Eat Resto Butcher – NOW CLOSED

Part farm-to-table restaurant and part-butcher shop, M’Eat Resto Butcher presents high-quality, ethically-raised meats for diners to eat-in or take home.

Flavour of the Week: Wynona

Wynona gives Leslieville a dreamy date night-spot with a top-notch wine selection and prettily-plated Italian cuisine.

Flavour of the Week: Parcheggio

O&B’s new restaurant, Parcheggio, gives Bayview Village a classy yet comfortable dining option with a menu of homestyle Italian fare.

Flavour of the Week: Mezu

Mezu brings playful Korean small plates and relaxed vibes to Dundas West.

Flavour of the Week: Hendriks

Hendriks brings upscale, American eats to Baton Rouge’s former location in the Eaton Centre.

Flavour of the Week: Constantine

With the help of a wood-burning oven, Constantine brings stylish Mediterranean fare to Yorkville’s Anndore House hotel.

Flavour of the Week: The Fifth’s Coastal Menu

An Entertainment District dining institution takes inspiration from French and Italian coastal dining for its latest menu.

Flavour of the Week: The Walrus Pub

The Financial District’s latest opening, the Walrus Pub & Beerhall, pairs cool vibes with pub menu classics and a dedicated martini bar.

Flavour of the Week: Kay Pacha

This new Peruvian restaurant on St. Clair West is a well-executed demonstration of the cuisine's Spanish, Italian and Japanese influences.