Katie Bridges is a cheese-loving, tea-guzzling Brit who moved to Toronto from London, England — and never left. When she's not checking out the best food spots across the city, you'll find her shaking up a cocktail with gin and egg whites at her home bar or bothering her dog.
The grocery store is the latest retailer to provide a less stressful shopping environment for those at a higher risk of infection during pandemic panic.
Do judge a cocktail by its container. We talk to the glassware gurus of Toronto about the history of our favourite tipple tumblers.
We talk to three iconic, female chefs who have spent decades blazing a trail through the male-dominated world of Toronto kitchens.
Yorkville gets a unique dining experience with two Kaiseki menus at different price points from a chef with Michelin-star experience.
We set down in the Azores to find out what makes the powerhouse of Portuguese cheese so great.
From dining at Victor to the property’s rooftop putting green, we round up what makes Le Germain Hotel a favourite with Torontonians and tourists alike.
Frilu challenges the idea that fine dining only works downtown. We find out what makes it great and plan an itinerary for your trip to Thornhill.
Tableside-salads, a whisky bar and live music in a stunning setting ensure this updated Hy's location provides a show-stopping night out.
We talk to Antoni Porowski about his role as culinary interpreter on Netflix’s Queer Eye – and our shared history as late-blooming veg eaters.
With berry notes and a versatile pairing palate, this French and American oak matured Zinfandel is the red you need this winter.
From the couple behind Trash Tiki, the anti-waste punk pop-up, comes a disco-themed Bay Street cocktail bar that is decidedly not rubbish.
We talk to the owner of the Epicure Shop about staying current after four decades in business.
This Canadian collaboration brings together two of our favourite beverages, providing an Earl-Grey infusion for the ultimate brew.
This season, we're getting our cozy on with this festive and fresh-baked Ontario harvest pork shoulder tourtière.
Get an expert to inform your ingestion: these are the best options for food-and-drink tours in Toronto.
After restaurants close, cooks and chefs pour into the streets in search of something to eat. We find out where they head for the best late-night bites.
Toronto is the latest outpost of this upscale Nikkei restaurant empire, offering diners in the Financial District exciting small plates and barbecue dishes with a Japenese-Peruvian flair.
This longstanding Leslieville spinoff launches a new outpost in the Fashion District, extending its menu of Italian favourites.
Add class to your crawls with these tours of top local beer bars, watering holes and gin joints.
Let your Dutch oven take centre stage with a celebrity chef collaboration that looks good on and off the stovetop.