Katie Bridges is a cheese-loving, tea-guzzling Brit who moved to Toronto from London, England — and never left. When she's not checking out the best food spots across the city, you'll find her shaking up a cocktail with gin and egg whites at her home bar or bothering her dog.
We chat with Alo's Patrick Kriss about the Michelin Guide's arrival in Canada, "fussy" tasting menus and his new spot Alder inside the Ace Hotel.
Gargoyle Wine Club co-founder Scott Zebarth speaks about their partnership with Water.org, plus their unpretentious wine bar at Bloor and Ossington.
Nick Donato, the president of Liberty Entertainment Group, tells us about bringing Don Alfonso 1890 to Toronto and why the Michelin Guide matters.
This summer, there's a new addition to the farmers' market circuit. We chat with the founder and vendors setting up shop at Deeply Rooted, Toronto’s first Black and Indigenous farmers’ market.
A selection of rare wines and a seasonal menu of inventive and delicious small plates make for the best meal of the year at Henry's on Queen Street West.
Kensington Market has fought to stave off chains and big-box stores — the result is an eclectic, laid-back neighbourhood that is ripe for dining.
Heed the siren call of Port Light on Bloor. Their nautical, tropical cocktail recipes are so boozy, you'll be crawling the plank.
Alida Solomon tells all about her journey from novice chef at an Italian osteria to the owner of Toronto’s go-to spot for authentic Tuscan fare.
Irish whisky may have been considered second fiddle to Scotch whisky, but now the spirit is having a moment — and it goes far beyond Jameson.
The Scandinavian spirit has been popping up on cocktail lists across Toronto — but what exactly is aquavit? We speak to the proponents of the Nordic tipple to find out.
Another lockdown means another ban on indoor dining. Support your Toronto restaurant faves with a takeout order this week.
Countdown with cocktails, coffee, craft beer and more this December. Here are our favourite advent calendars for adults.
The SoHo Hotel's modern digs, soul-satisfying eats and a happening downtown location make for an epic Toronto staycation.
Sweeping architecture and twenties vibes meet seasonal New American cuisine and pop-culture inspired tipples at downtown dining destination, Vela.
Move over margaritas: The paloma is the true Mexican classic. With tequila, grapefruit and soda, it just screams brunch — and we've got the recipe from El Rey.
Brockton Village café Safehouse Coffee switched things up to become a greengrocer stocked with local items, an art shop and a community hub.
If you love the vibes at Dundas West's Patois, you'll really love heading upstairs to Bar Mignonette, the new go-to spot for seafood and wine in Bellwoods.
Toronto's late-night legend and industry favourite 416 Snack Bar shares the stories behind some of their best-known dishes.
Recreating delicious cocktails during lockdown has proved harder than we thought. So we asked Toronto's best bartenders to share their essential tips and favourite cocktail recipes.
The Shangri-La's stellar view over Toronto, crisp white bed linens and room service are all good reasons as to why hotels are an essential service.