When she's not creating and overseeing digital content for Foodism, you can find Taylor sippin' on a sweet and delicious cocktail or slurpin' up some noodles (ramen, japchae, spaghettini — you name it). From oysters and nigiri to tartare, she loves anything raw. And her favourite pastime is tucking into a fried chicken sandwich and a glass of wine mid-bubble bath. She likes to eat; you get it.
Take a trip to Italy at new café and trattoria partnership on College Street, Barocco X Nino — home of the best pizza a taglio in the city.
Decked out with lush greenery and twinkling lights, these are the best rooftop patios in Toronto for escaping the city without actually leaving the city.
Looking to fill the food festival void in your heart? We've got the best Toronto markets dishing out delicious street food and selling foodie finds this summer.
From winemaking and importing bottles to operating as a wine bar with a secret garden patio, Paradise Grapevine on Bloor does it all.
The link between eating and emotion goes way beyond being “hangry” — we chat to three local women who understand the deep connection between food and mood.
Toronto has been dubbed the most multicultural city in the world, yet its fine dining scene remains resoundingly white. We take a look at a category of cuisine that’s ripe for change.
On Dundas West, zero-waste grocery store and refillery Unboxed Market aims to reduce food waste — and cut your grocery bill.
After a fire forced them to close for over a year, Middle Eastern vegetarian restaurant Shook is finally back.
Chef Kazuya Matsuoka of Minami gives us a primer on what exactly sushi is, the different sushi types and how to eat them — and (spoiler alert) you've probably been doing it wrong.
From raucous pub nights in The Fortunate Fox to cozy evenings curled up by the fire, the Kimpton Saint George is the perfect city hideaway.
Following the success of their flagship brewery in Hamilton, Collective Arts has a new Toronto location. We talk creativity inside and outside the can.
All the polish, none of the pretension: Italian restaurant Cucci, in the suburban area of Bronte, delivers feel-good fine dining without a fuss.
A group of restaurants have changed their policy on service. We speak to the people shaking things up – and ask why tipping wasn't fair in the first place.
Damien Cochez, the head butcher at Côte de Boeuf gives us a primer on all things steak, from seasonings and how to cook it to how to choose the best cut.
Take what you need or leave what you can at these 24-hour community fridges in Toronto that are helping combat food waste and food insecurity.
Though the town might be quaint, Elora's restaurants are anything but. We dine at La Fontana and find food that rivals even the best Toronto establishments.
Tall, dark and handsome: all the way from the cocktail bar to the marble bathrooms, we find the luxurious Bisha Hotel in Toronto tops our list for a one-night affair.
Adding local Ontario wine grapes to the brewing process, Burdock Brewery offers a unique lineup of Toronto craft beer — and they deliver right to your door.
As the rest of Ontario enters into Stage Two, allowing restaurants to reopen for outdoor and patio dining, Mayor John Tory gives the go ahead for Toronto restaurants to get ready to reopen.
Cocktail expert Nerissa Quinn of Reyna on King shows us how to shake up the Queen's Absolution. Inspired by the Mediterranean Sea, this frothy concoction is a vacation in a glass.