When she's not creating and overseeing digital content for Foodism, you can find Taylor sippin' on a sweet and delicious cocktail or slurpin' up some noodles (ramen, japchae, spaghettini — you name it). From oysters and nigiri to tartare, she loves anything raw. And her favourite pastime is tucking into a fried chicken sandwich and a glass of wine mid-bubble bath. She likes to eat; you get it.
Billed as the first restaurant in the GTA to serve izakaya-style Chinese chuan'r, Chat Bar's grilled skewers are fiery in more ways than one.
Ghost restaurants are answering the call that delivery apps have created; from virtual second outposts to condo-based dumpling factories.
We set sail for Port in Pickering where Jesse Vallins has created a menu that ranges from wood-fired pizza to inventive pasta and fresh seafood.
Get your monster mash on at these spooky events.
This alcohol-infused popcorn (that’s right ALCOHOL-infused) is the perfect snack for movie night, making friends or even as a holiday gift.
Cass Avenue brings rock n' roll vibes, flavourful snack plates and curated cocktails to Yonge and Eglinton.
Just in time for International Coffee Day, we've rounded up our favourite cups to have at home or on the go, from the best beans to cool cold brew cans.
From gin joints to tequilerias, these select spots specialize in serving only the best of the strong stuff.
Mix up one of these pink drinks with the new Beefeater Pink Gin and you'll be seeing everything through rose coloured (cocktail) glasses.
Made with adaptogens, this little superdrink gives you a burst of energy without the caffeine crash.
With historic touches like a deconstructed piano chandelier, this stylish King West spot serves casual fare and tantalizing tipples in a nightclub-esque atmosphere.
Torontonians wait all year for the weather to warm and patios to open. These are the hot, new al fresco spots.
Set in the Financial District, Cru offers contemporary Canadian cuisine in a high-end but not too stuffy atmosphere.
We profile five restaurants where the decor is as noteworthy as the food.
These Toronto grocers are adopting the low-packaging, ethics-first philosophy from farmers’ markets.
The city’s best chefs cook up delicious bites at Taste of Toronto – one of the only fine dining-centric food festivals on the summer calendar
Brewed hot and then flash chilled, Miura has a smooth flavour with strong notes of caramel and vanilla.
Going in a different direction than its sister restaurants, the new Planta Queen is decidedly Asian-inspired, with a menu of snack plates from cuisines across the continent.
The latest addition to the lineup of McEwan grocery stores, the new Yonge and Bloor location is more like a glossy food hall complete with a variety of food stations.
These Toronto eateries drop the meat in favour of plant-based vegan and vegetarian eats, without sacrificing flavour.