Taylor Newlands

Taylor Newlands

Digital Editor

When she's not creating and overseeing digital content for Foodism, you can find Taylor sippin' on a sweet and delicious cocktail or slurpin' up some noodles (ramen, japchae, spaghettini — you name it). From oysters and nigiri to tartare, she loves anything raw. And her favourite pastime is tucking into a fried chicken sandwich and a glass of wine mid-bubble bath. She likes to eat; you get it. 

Taylor Newlands's articles

The best fish & chips places doing takeout and delivery right now

There's something magical about a perfect piece of battered, deep fried fish and a heaping side of fries. These are the best restaurants in the city offering the British dish for takeout or delivery right now.

Restaurant delivery review: Fuwa Fuwa

These aren't your average pancakes. Meaning "Fluffy Fluffy" in Japanese, Fuwa Fuwa brings delightfully eggy soufflé pancakes to the GTA. Get them delivered for free on Uber Eats.

Acts of coronovirus kindness that are restoring our faith in humanity

Move over fearmongerers, there's a new sheriff in town – "caremongering" is sweeping the city. Here are the businesses that are doing what they can to give back to the community.

Review: Pasta Pantry

We find out the secret sauce that has made Pasta Pantry the top meatball for 25 years.

Tipping the scales: Afternoon and high tea services

We guide you through three spots – each at a different price level – for the classic afternoon tea experience. Don’t forget: pinkies up!

Hotel review: The Broadview Hotel

With panoramic views, retro-styled rooms and a sophisticated dining programme, the Broadview Hotel convinces us it’s the beast of the east.

Restaurant review: Chat Bar

Billed as the first restaurant in the GTA to serve izakaya-style Chinese chuan'r, Chat Bar's grilled skewers are fiery in more ways than one.

Who you gonna call?

Ghost restaurants are answering the call that delivery apps have created; from virtual second outposts to condo-based dumpling factories.

Restaurant review: Port, Pickering

We set sail for Port in Pickering where Jesse Vallins has created a menu that ranges from wood-fired pizza to inventive pasta and fresh seafood.

Top Six in the 6: Halloween parties 2019

Get your monster mash on at these spooky events.

Snack attack: Eatable popcorn is the nibbly you need right now

This alcohol-infused popcorn (that’s right ALCOHOL-infused) is the perfect snack for movie night, making friends or even as a holiday gift.

Restaurant review: Cass Avenue

Cass Avenue brings rock n' roll vibes, flavourful snack plates and curated cocktails to Yonge and Eglinton.

Top Six in the 6: Best cups of coffee to have at home or on the go

Just in time for International Coffee Day, we've rounded up our favourite cups to have at home or on the go, from the best beans to cool cold brew cans.

Top Six in the 6: Specialty bars

From gin joints to tequilerias, these select spots specialize in serving only the best of the strong stuff.

Bottle Service: Beefeater Pink Gin

Mix up one of these pink drinks with the new Beefeater Pink Gin and you'll be seeing everything through rose coloured (cocktail) glasses.

Drink review: Raiz adaptogenic drinks

Made with adaptogens, this little superdrink gives you a burst of energy without the caffeine crash.

Restaurant review: The Parlour

With historic touches like a deconstructed piano chandelier, this stylish King West spot serves casual fare and tantalizing tipples in a nightclub-esque atmosphere.

Top Six in the 6: Best New Patios 2019

Torontonians wait all year for the weather to warm and patios to open. These are the hot, new al fresco spots.

Restaurant review: Cru

Set in the Financial District, Cru offers contemporary Canadian cuisine in a high-end but not too stuffy atmosphere.

Dine in Dashing Dens: A look at Toronto's best designed bars and restaurants

We profile five restaurants where the decor is as noteworthy as the food.