There’s something special about a meal that tells a story. Whether it’s a cherished family recipe or a dish inspired by diaspora, food has a way of connecting us to culture, memory and community. Across Canada, Black-owned restaurants are doing just that — serving up more than just flavour on every plate.
ByBlacks Restaurant Week is a celebration of these stories. Running from May 12 to 18, 2025, the annual event shines a spotlight on Black-owned food businesses nationwide, encouraging diners to explore, support and savour. From soul food to Caribbean classics and everything in between, it’s a chance to discover new favourites and revisit beloved staples. Participating eateries will offer exclusive prix fixe menus and $10 specials (discounted by up to 25 per cent) to give food lovers a chance to support Black culinary excellence.
To help narrow it down, we asked ByBlacks publisher and co-founder, and foodism ICON, Roger Dundas to share five of his go-to dine-in picks across the Greater Toronto Area. His list is a love letter to the city’s vibrant food scene — and a great place to start your culinary adventure.
5 restaurants in the GTA to try during ByBlacks Restaurant Week
1. Laz Authentic Cuisine
48 Main St. N., Markham
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Step into Laz and straight into the soul of the Caribbean. This casual fine dining gem turns traditional island flavours into a luxe experience, served with a side of charm and a splash of their signature cocktails. Think bold, modern twists on classics that still honour the roots. From events to cultural nights, Laz doesn’t just serve dinner — it serves vibes.
2. Scotthill Caribbean Cuisine
1943 Avenue Rd., North York
Scotthill brings Jamaica to North York with a menu that’s all heart and heritage. This is where oxtail meets gluten-free, and jerk chicken rubs shoulders with vegan delights. Everything is made from scratch, the old-fashioned way — with love, fresh herbs and nothing artificial. Don’t leave without snagging a bottle of their house-made Sc’Hott Sauce or Jerk Marinade. Your future meals will thank you.
3. Sugarkane Caribbean & Cajun Cuisine
699 Danforth Ave.
Owned by three sisters and run with serious soul, SugarKane is the Danforth’s answer to a Caribbean-Cajun carnival. The flavours are big, the music is loud and the decor? Think rum bottles turned into lanterns. It’s fun, it’s fiery, it’s family. Must-tries include their spicy-sweet house specialties that dance between bold island spice and southern comfort. Come for dinner, stay for the vibes.
4. Taudo's
50a Rexdale Blvd., Etobicoke
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Taudo’s is more than a seafood joint — it’s a testament to grit, flavour and Jamaican tradition. Helmed by chef-owner Al Gordon, this humble hotspot was born just before the pandemic but continues to thrive, one lovingly cooked dish at a time. Inspired by the saying, “Every mickle mek a muckle,” Taudo’s proves that even one small contribution can create something truly delicious.
5. Xaymaca Restaurant
30 Kennedy Rd. S., Brampton
At Xaymaca, family meets fusion. This Brampton eatery reimagines Jamaican favourites with a playful twist — think jerk chicken poutine and Alfredo pasta with a spicy island kick. Of course, you’ll still find the classics, from perfectly seasoned snapper to smoky jerk chicken. Whether you're feeling traditional or adventurous, Xaymaca delivers Caribbean comfort with a gourmet edge.
ByBlacks Restaurant Week runs from Monday, May 12 to Sunday, May 18, 2025
