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Katie Bridges

Staff Writer

Katie Bridges's articles

Flavour of the Week: Pastiche

The space that formerly housed Boralia has been transformed into a cocktail-bar-meets-casual dining spot that defies genre.

Flavour of the Week: MARBL

Come for the elevated American bistro-style cuisine, stay for a wine list you won't find anywhere else in Toronto and downstairs champagne bar, Mademoiselle.

Savoury Stays: The Evolution of Toronto's Hotel Scene

Toronto has become a launching pad for the renaissance of hotel restaurants. Katie Bridges finds out why even locals are getting in on the game.

Flavour of the Week: Coffee, Oysters and Champagne

This King Street West oyster bar and cafe is hiding secrets – and elevated dishes and cocktails – behind its millennial pink walls.

Flavour of the Week: SARA

The Food Dudes strike gold again with an incredible Asian-influenced menu that highlights the diversity of Toronto’s cuisine.

Flavour of the Week: Koi Koi Saké Bar

Toronto's first saké bar offers up shareable snacks in Kensington Market's former longstanding live music venue.

Flavour of the Week: Madrina

The Distillery District get a new tapas spot with a Michelin-starred chef from Catalan.

Flavour of the Week: Petty Cash

The chefs behind Home of the Brave and Baro bring classic snacks and plant-based eats to Petty Cash.

Flavour of the Week: Sofia

Sofia, the latest restaurant from INK Entertainment brings bright Italian plates and live music to a swanky Yorkville location.