Katie Bridges is a cheese-loving, tea-guzzling Brit who moved to Toronto from London, England — and never left. When she's not checking out the best food spots across the city, you'll find her shaking up a cocktail with gin and egg whites at her home bar or bothering her dog.
Alida Solomon tells all about her journey from novice chef at an Italian osteria to the owner of Toronto’s go-to spot for authentic Tuscan fare.
Irish whisky may have been considered second fiddle to Scotch whisky, but now the spirit is having a moment — and it goes far beyond Jameson.
The Scandinavian spirit has been popping up on cocktail lists across Toronto — but what exactly is aquavit? We speak to the proponents of the Nordic tipple to find out.
Another lockdown means another ban on indoor dining. Support your Toronto restaurant faves with a takeout order this week.
Countdown with cocktails, coffee, craft beer and more this December. Here are our favourite advent calendars for adults.
Brockton Village café Safehouse Coffee switched things up to become a greengrocer stocked with local items, an art shop and a community hub.
Recreating delicious cocktails during lockdown has proved harder than we thought. So we asked Toronto's best bartenders to share their essential tips and favourite cocktail recipes.
The Grape Glass is the wine shop from pioneering duo the Grape Witches. Stop by for a snack, a sip and to learn about natural wine.
Seth Rogen and Evan Goldberg talk Houseplant, their new cannabis brand, and weed’s long-overdue legalization.
Pastry fiends are in for the sweetest of treats at new Queen Street West French bakery Marvelous by Fred.
Matty Matheson is back in town for Matty’s Patty’s on Queen West. He talks burgers, cookbooks and how being a dad has changed things in the kitchen.
There's far more to tea than bags and boiling water. Pluck Teas' Jennifer Commins tells us how to make the perfect brew, and how to pair your meal with your mug.
The Commoner gets a cool younger sister on College Street with moody furnishings, finger-licking good share platters and some of Little Italy's most inventive craft cocktails.