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Features

Bar Isabel | Octopus

Juicy tentacles and Spanish tapas at Bar Isabel

by Caroline Aksich

Originally the only game in town for tapas, the groundbreaking Bar Isabel switched focus from Blackbeard bacchanal to curated cuisine.

Niagara Benchlands | Beef tartare at Redstone Winery

Why Niagara's Benchlands must be on your summer hit list

A street view of the Gladstone House on Queen West

Polychromatic colours, irresistible art and Toronto's diversity are on full display at Gladstone House

Corey Mintz

"Restaurants have spent a decade keeping food too cheap"

Wild Boar Ragu at Tutti Matti

Tutti Matti: Italian dishes 20 years in the making

Canadian chocolate | Qantu's bean-to-bar chocolate

Raising the bar: the bean-to-bar chocolate movement in Canada

Irish whisky | Cheers with Teeling Irish whisky

We discover Irish whisky and its increasing popularity

Women in the spirits industry | Maria Hristova, Partner and Co-Owner, Kinsip House of Fine Spirits

We celebrate three women who are shaping the spirits industry

Aquavit | An aquavit cocktail at EPOCH

Introducing aquavit, the Scandinavian spirit that's making waves in Toronto

The history of maple syrup in Canada | A sap tap in a maple tree

The sticky history of maple syrup in Canada

Toronto restaurant workers | Arianne "A E" Persaud

Why Toronto restaurants can't go back to "normal"

Egg Farmers of Canada virtual culinary competition | Dinima Daryani's Japanese soufflé pancake

Farm to Table: A Virtual Culinary Challenge

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