After months inside, our bar carts have certainly had a glow-up (hello, bitters section!). But there's still a knack to finding that sweet spot between impressing your guests and making a mess. This stunning amaro sour recipe from The Cloak Bar not only looks fantastic — it's a piece of cake.
“A rich and luscious cocktail with warming winter spice notes and a bitter dry finish," says Farzam Fallah, The Cloak Bar's head bartender, of his amaro sour recipe. "It’s a perfect way to end the meal, or enjoy it with a slice of chocolate cake.”
By adding Italian liqueurs like Amaro Averna and Amaro Nonino, Fallah takes the classic whisky sour to another level. The bitterness is balanced with lemon juice and honey syrup, then the egg white is given an extra boost with some artful drops of Angostura Bitters. Try out Fallah's amaro sour recipe when you're holiday hosting, or on a cozy night tucked in.
