Foodism TO
2024 ICON Awards
Eat & Drink
Bars & Restaurants
Cafés & Bakeries
Booze
Non-alcoholic
View all Eat & Drink
Back
Culture
Chefs
Beverage Experts
View all Culture
Back
Travel
Hotels
View all Travel
Back
Kitchen Essentials
Tools
Stores
Bottleshops
Grocery
View all Stores
Back
View all Kitchen Essentials
Back
Recipes
Mainstays
30 minutes or less
Meals with pairings
Weeknight dinners
Entertaining
Five ingredients or less
View all Mainstays
Back
Courses
Lunch
Apps & Snacks
Breakfast & brunch
Dessert
Dinner
View all Courses
Back
Dishes
Sides
Salads
Mains
Sharables
Soup
Steaks, chops & roasts
Pasta & noodles
Rice
Sauces
View all Dishes
Back
Seasons
Summer
Winter
Spring
Fall
Holidays
View all Seasons
Back
Ingredients
Lamb
Eggs
Legumes
Veggies
Turkey
Fruit
Seafood
Duck
Chicken
Beef
Pork
Starch
View all Ingredients
Back
Cocktails
Gin
Vodka
Whisky
Rum
Tequila
Sparkling Wine
Bourbon
Aperol
Wine
Coffee
Brandy
Non-alcoholic
Sake
Beer
Mezcal
Cream Liqueur
View all Cocktails
Back
Baking
Bread
Pies
Sweet Snacks
Cakes
View all Baking
Back
Special Diet
Vegetarian
Vegan
Gluten-free
Dairy-free
Nut-free
Healthy
Pescatarian
View all Special Diet
Back
View all Recipes
Back
Partnerships
Take me to Niagara
In The Kitchen
Industry Recovery
Back
Events
Magazine
Win
More
Foodism 40
Hunter's Vegan Eats
Iconic Dishes
Join our newsletter
About us
Contact us
Advertise with us
Back
Recipes
>
Courses
>
Dessert
Dessert
Breakfast & brunch
Easy Christmas brunch ideas with fresh Ontario eggs
Dessert
Bake a glorious Christmas sponge cake this season
Dessert
Make a heavenly sticky toffee pudding for dessert
Dessert
Taste the culinary delights of Saint Martin
Dessert
The best brownie recipe from Lynn Crawford and Lora Kirk
Dessert
Local Ontario peaches are in season — enjoy them in this strata recipe
Dessert
Make this: Fresh City’s spelt and coconut sugar thumbprint cookies
Dessert
Make this: Cherry mascarpone ice box cake with Bonne Maman Intense Fruit Spreads
Dessert
Make this: Raspberry bundt cake with Bonne Maman Intense Fruit Spreads
Dessert
Make this: Cookie dough sandwiches with Pillsbury's Safe To Eat Raw Cookie Dough
Dessert
Make Toni Tipton-Martin's zingy lemon meringue pie
Previous
1
2
3
4
Next
X
Take me to Niagara
In The Kitchen
Industry Recovery
Estrella Damm Culinary Journey
X
X
X