Menu
Search

Level up your summertime snacking with Sir Kensington's Ketchup

Abandon the bland with the new king of condiments: Sir Kensington’s Ketchup, made with simply grown and consciously sourced ingredients.

Sir Kensington's Ketchup | Butterfly shrimp and cocktail sauce at Bar Mignonette, Toronto

We’re fairly confident that most people have tried ketchup at some point in their lives and perhaps even made a few bad ketchup jokes too (we’ll forgive you for those).

But you haven’t truly experienced ketchup until you’ve tried Sir Kensington’s Ketchup. For starters, tomatoes are the first ingredient, not “concentrate” (whatever that means) like, ahem, other ketchup brands. Fruit, vegetable, to·ma·to, to·mah·to — call ‘em what you will, but it’s the tomatoes, vine-ripened under the California sunshine, that make Sir Kensington’s Classic Ketchup.

The perfect balance of ten simple — yet generous — ingredients: non-GMO tomatoes, flavourful onions, bright green peppers, Fair-Trade cane sugar and other ingredients that don’t require a dictionary (like, “salt” and “water”) create a delightfully different, thicker, richer, tomato-ier ketchup.

Nothing but simply grown and consciously sourced ingredients go into Sir Kensington’s highly-squeezable bottles, because you and your burger deserve better. Just ask notable Toronto chefs like Grant van Gameren (Harry’s Charbroiled, Bar Raval) and Craig Wong (Patois, Bar Mignonette) what their ketchup of choice is. 

Toronto’s finest and brightest burger shop is now slathering their signature Harry’s Charbroiled patties with none other than Sir Kensington’s Ketchup — psst, it goes great with those salty, thick-cut Harry's fries too. Over on Dundas West, master of flavour Craig Wong tosses Patois' juicy jumbo butterfly shrimp into a tantalizing, tangy sauce made with Sir Kensington’s Ketchup. Upstairs at sister-spot Bar Mignonette, Sir Kensington’s Ketchup brings body to Wong’s signature cocktail sauce.

So whether you're diving into a seafood feast on Bar Mignonette's balcony or whipping up a weeknight meal at home, Sir Kensington's elevates any dining experience with its bold flavours and rich texture. 

If you’re a spicy fan, we’ve got good news. Sir Kensingon’s also comes in a spicy version, which gets its heat from jalapeño, chipotle and chili peppers — bringing flavour to a whole new dimension.

For the conscientious foodie in us, Sir Kensington’s keeps integrity at the forefront through a rigorous socially-conscious process as a Certified B Corporation with an emphasis on ethical sourcing, packaging and a commitment to healthy work culture and community engagement. 

Both Sir Kensington's Classic and Spicy Ketchup are vegan, non-GMO, kosher and gluten-free so anyone can enjoy — like really eat-it-directly-from-the-bottle enjoy (we won't tell). 

To learn more about Sir Kensington's Ketchup, click here. 

Loading