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Chefs

The Chinese pineapple bun burger at Patois

Patois is serving the best fried chicken in Toronto

Kitchen essentials from Toronto chefs | Obakki Minimalist Chopsticks + Rest, Zwilling Now S Cleaver and Mercer Culinary Stainless Steel Plating Spoon

8 kitchen essentials that Toronto chefs can't live without

Michelin recommended and Michelin star restaurants in Toronto | Pasta from Don Alfonso 1890

The 19 best restaurants on Toronto's Michelin Guide

T.O. Food & Drink Fest is the can't-miss event of the season

Is raw fish safe to eat? A chef fills us in on eating raw

Best new restaurants and bars in Toronto | Parquet on Harbord Street

17 hot new Toronto restaurants and bars to try this winter

Toronto Michelin Guide | Charred Kanpachi Tiradito at Quetzal, which has one Michelin star

What's the deal with Toronto's Michelin Guide?

In the Kitchen: Back to Basics | Jason Bangerter in the kitchen

Watch: Langdon Hall's Jason Bangerter shows us how to grow your own

The Royal Agricultural Winter Fair | Michael Bonacini

Michael Bonacini tells us why Toronto's Royal Agricultural Winter Fair is a must this year

The Aloette burger

How the Michelin-Guide-recommended Aloette achieved cult-like success

Best restaurants on Ossington | Outside of Mamakas

These are the best restaurants and bars on Ossington right now