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Restaurant review: Vela Toronto | Indoor dining at the stunning King West spot

Vela, a ritzy, new restaurant on Portland Street

Love Food Hate Waste | Apples can be made into chutney or crumble to avoid waste

Give your groceries a glow-up with these tips for avoiding food waste

Black River Cheese | A Black River Cheese platter

Flex your hosting skills with Black River Cheese

Wines of Germany | Germany is one of the world's most prolific wine producers

Raise a toast to the summer with a glass of German riesling

Fresh City Farms salad and meal jars

Feel good about ready-made meals for breakfast, lunch and dinner with Fresh City’s jar return program

St. Lawrence Market | Buster's Sea Cove

Toronto's culinary institution is the community shopping experience we need right now

In the Kitchen with Foodism | Suzanne Barr

Introducing In the Kitchen with Foodism, our brand new chef-led video series

Support local with St. Lawrence Market holiday shopping guide

Support local with our St. Lawrence Market holiday shopping guide

Italian appetizers for the holidays

Mix up the standard holiday meal with Italian twists on classic traditions

PC Insiders Report | PC Boneless Spiral Ham

Level up your holidays with help from the PC Insiders Report

How to make the perfect charcuterie board | Afrim Pristine inside Toronto's Cheese Boutique

How to make the perfect charcuterie board, according to an expert

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