Eat

How to make the perfect charcuterie board | Afrim Pristine inside Toronto's Cheese Boutique

How to make the perfect charcuterie board, according to an expert

Toronto's best latkes | A plate of latkes with dips from United Bakers

Where to get Toronto's best latkes

Casa Madera | Exterior of Casa Madera restaurant in Toronto

Casa Madera isn't your typical dinner-and-a-show

Eataly holiday gift guide | A gift box full of Eataly food

Grab gifts for everyone on your list at Eataly this season

Toronto's best steakhouses | An overhead shot at BlueBlood Steakhouse

These Toronto steakhouses are a cut above the rest

The Royal Agricultural Winter Fair | Michael Bonacini

Michael Bonacini tells us why Toronto's Royal Agricultural Winter Fair is a must this year

Mini squash pots | Mini squash pots with eggs, pumpkin, chorizo, and cheese

Settle into fall weather with mini squash pots

Alder restaurant review | A cocktail at The Lobby, inside the Ace Hotel Toronto

Alder, inside the Ace Hotel Toronto, is yet another masterclass in seasonality

Q&A with Patrick Kriss of Alo, Alobar and Alder | Patrick Kriss

"I've never eaten in my restaurants ... and I never will," says chef Patrick Kriss

Henry's wine bar | House-made tortelli

Dinner at Henry's is the best meal we've had all year

Bottega Volo: What's on the shelves at The Royal Cinema's foyer bottle shop?

Bag rare imports and specialty pantry items at Bottega Volo