Madrina
2 Trinity St.
Toronto
CA
M5A 3C4
(416) 548-8055
This Distillery District fave might be the closest we get to Barcelona this year – and to be honest, we're okay with that. Chef Ramon will be serving his classic steak tartare served on a roasted marrow bone, topped with manchego cheese foam and umami-bursting soy pearls (umami) pair perfectly with the toasted flavours, acidity and bitterness of Estrella Damm.
