The city is seeing a boom in tasty morning sammies. From house-made hot sauce to fresh biscuits and more melted cheese than we could ever ask for, these breakfast sandwiches are sure to start your morning right.
From the team behind Civil Liberties, Toronto's famed bar, the new Civil Works is like Willy Wonka’s chocolate factory for cocktail enthusiasts, led by the fearlessness and creativity of bar manager Élise Hanson.
The plant-forward Italian restaurant on Dundas West has once again landed on Toronto's Michelin Guide. I sample the menu and let Gia's forward-thinking approach to conscious eating blow me away.
11:59 Bar:Café is as hidden as a speakeasy, and caters to the lunch and after-work crowd with shareable bites and an impressively inventive cocktail menu.
Tucked away on Richmond Street West, Canada's largest booze-free bottle shop blew us away with its sprawling selection of non-alcoholic drinks. It's the first of its kind in the city.
There are a lot of misconceptions around tofu and what it's made of. We dispel the myths with Braden Chong, head chef at the Michelin-recognized Mimi Chinese and partner at Sunnys Chinese.
Rol San has been one of the best Toronto dim sum destinations for 30 years. Now, in a new location and with new but familiar leadership, it’s ready for the next generation of dim sum fans.
From Ethiopian eats to comforting Italian classics, Toronto's top vegan restaurants run the gamut. Whether you're craving a vegan burger, stat, or planning date night, these spots have got you covered.
Rural Route Tour Co. introduces city-dwellers to rural Ontario's small-batch producers. We go on the Taste of Maple tour to Elliott Tree Farm and GoodLot Farmstead Brewing for maple syrup and beer.
The restaurant's story is one of family, pulling yourself up by your bootstraps and believing in your dreams. Today, La Bartola is on the Michelin Guide and it's the best vegan restaurant in Toronto.
Climb the floral staircase above fine-dining restaurant, Avelo to discover plant-based speakeasy Bar Avelo, where the exceptional vegan à la carte menu is only outshone only by its impressive cocktail list.
We chat with Juno-award-winning singer-songwriter Serena Ryder to learn about her partnership with Libra non-alcoholic craft beer, her favourite spots to grab a bite in Toronto and her new single.
I stay overnight to experience the new Kimpton hotel x Culinary Adventure Tours Co. package, and rediscover delicious delights on a Toronto food tour of Kensington Market and Chinatown.
Nature’s Emporium’s new downtown spot at York and Harbour is ripe with organic groceries and beauty products, a wellness bar with custom smoothie bowls and more.
Four stellar eateries serve fresh farm-to-ferry meals at Mission Point resort. Once you've enjoyed your fill, reset at some of Mackinac Island's finest amenities.
