Dash through the snow to these merry Toronto Christmas markets and boozy cocktail pop-ups. It's the most wonderful time of the year!
The new plant-based menu doesn't try and replicate meat — it surpasses it, with exquisite flavours, textures and one reality-bending vegan sandwich.
Head beekeeper at the Fairmont Royal York hotel, Melanie Coates, breaks down honey: the luscious golden-brown sticky stuff we just can’t get enough of.
Kilne's new Everything Pan costs $130 and delivers major bang for your buck, with its superior non-stick and non-toxic cooking surface.
X marks the spot for inventive cocktails and contemporary Tex-Mex cuisine at the recently opened Roses Cocina in Toronto’s luxurious Hotel X.
Paradise Grapevine's lively new winery at Geary and Dufferin resembles a brewpub, complete with a wood-fire grill and wine bar.
The new restaurant on Queen West whisks you away to the Mediterranean with dinner and a show.
Modern luxury and exquisite hospitality is set to the backdrop of historic streets and Victorian-era mansions at Yorkville's best restaurants and bars.
From the family behind Bar Volo comes Bottega Volo, a warm and friendly bottle shop and speciality grocery offering exceptional concessions for Royal Cinema moviegoers.
From freshly shucked oysters to epic shellfish towers, mouth-watering coastal crustaceans await at Toronto’s best seafood restaurants.