Meredith Hardie

Meredith Hardie

Staff Writer

Lover of smash burgers and dirty martinis — not at the same time, but also not opposed to the idea. Meredith started at Elle Canada as an editorial intern but prefers food over fashion. And although she is dairy-free (not by choice), she will never, ever order the fruit sorbet for dessert.

Meredith Hardie's articles

The Green Jar | Inside the sustainable and zero-waste store

What to expect at The Green Jar, Saint Clair St. W.

The founders of The Green Jar tell us how growing up in a low-waste household led them to open their sustainable shop.

Published: Monday 16th November 2020
Downtown Winery Toronto | Inside the bottle shop

Everything you need to know about Downtown Winery

Forward-thinking wines are closer than you think. Head to Downtown Winery in, er, downtown for all the trappings of wine country without the vines.

Published: Wednesday 11th November 2020
Best burgers Toronto any budget | Smash burger and fries

The best burgers in Toronto for any budget

Whether you're after a takeaway burger eaten from a bag on the run or a bun that requires cutlery served on a white tablecloth, we've got you covered.

Published: Monday 26th October 2020
Best farm-to-table restaurants Toronto | A selection of dishes at Richmond Station

Toronto's best farm-to-table restaurants

Born in the country, made delicious in the city: we've got a list of Toronto's best farm-to-table restaurants for your seasonal fix.

Published: Monday 5th October 2020
Toronto's best coffee shops | The Tampered Press

6 of Toronto's best coffee shops

Want to know where to get your caffeine fix? Here are Toronto's best cafés and coffee shops, whether you're after ethically sourced beans or perfect pastries.

Published: Monday 5th October 2020
Sanko Trading Co. Japanese store Toronto

Sanko Trading Co: What's inside Toronto's favourite Japanese goods store

From matcha tea to shelves of shoyu, we take a trip to Tokyo via Queen Street West at Japanese goods emporium Sanko Trading Co.

Published: Wednesday 30th September 2020
Best Southern soul food restaurants Toronto | Cornbread from Roux

The best Southern food restaurants in Toronto

Soul food, Creole cuisine and Cajun cooking get a Northside touch. Here's our list of Toronto's best Southern spots.

Published: Tuesday 22nd September 2020
Patois Party Pineapple

Blaise Couturier shows us how to make the famous Patois Party Pineapple cocktail

We take a much needed vacation and trade lockdown for libations with a Party Pineapple from Caribbean-Asian restaurant Patois.

Published: Wednesday 19th August 2020
Fresh City Farms: inside Toronto's organic, sustainable grocery store

Fresh City Farms: on the shelf at Toronto's organic grocery store

From local produce to fresh meals in a jar, we find out what's growing at Fresh City Farms, Toronto's sustainable, organic, seasonal grocery store and grocery delivery service.

Published: Wednesday 15th July 2020
Fermentation | Ferments in jars

A guide to fermentation with Noma's David Zilber

We interview David Zilber, Noma's former director of fermentation and co-author of The Noma Guide to Fermentation, to learn all about the magic of microbes.

Published: Wednesday 15th July 2020
French Made Delivery Review | coffee and cake

Restaurant delivery review: French Made

Paris is always a good idea... unless it's a global pandemic. If you're craving a Parisian-inspired cafe experience, French Made will have your day made.

Published: Wednesday 8th July 2020
Caesar drink recipe

Celebrate Canada Day with this Caesar drink recipe

A Canadian classic, this cocktail will up your brunch game and cure that hangover. We'd give this Caesar drink recipe from Yorkville's Sophia restaurant an eh+.

Published: Tuesday 23rd June 2020
Foodora Canada couriers unionize

Goodbye Foodora, hello unionization

 New union, who dis? Foodora may have left Canada, but couriers continue to pave the way for positive change.

Published: Friday 19th June 2020
Antler Toronto delivery

Restaurant delivery review: Antler

A viral video may have put Antler on the map, but their dedication to serving regional ingredients and non-traditional meat is here to stay... even in a pandemic.

Published: Tuesday 12th May 2020
learn how to cook online

Learn how to cook online with virtual lessons from top chefs

Make the most out of your time at home by brushing up on your cooking skills or start from scratch (literally) with these online chef hacks.

Published: Friday 24th April 2020
Best food Instagram accounts Toronto

Best Instagram accounts to follow for comfort food fun

In a time of uncertainty and physical distance, the internet serves as a place of connection and comfort cooking. Here's a list of foodie Instagram accounts to follow for meals and feels.

Published: Friday 17th April 2020
Orange wine in Toronto

Orange wine: what is it and how do you drink it?

It might seem like a fad, but orange wine is one of the oldest winemaking processes. The Grape Witches help us unravel the skin-contact confusion.

Published: Wednesday 1st April 2020
Food experiences and traditions from around the world

Bucket-list worthy food experiences and traditions from around the world

A taste of our favourite foodie destinations beyond your fridge, from floating markets in Thailand to a festival devoted entirely to an onion.

Published: Monday 30th March 2020
Ninja Foodi hot and cold blender review and recipe

Weapons of Choice: Ninja Foodi Hot and Cold Blender

Take your blender game to the next level with this high-speed hot and cold Ninja Foodi.

Published: Friday 27th March 2020
Uber Eats waives delivery fee

Uber Eats waives delivery fee in response to COVID-19 pandemic

If you're craving something other than a leisurely walk to your fridge, ordering in food just got a whole lot better. 

Published: Wednesday 25th March 2020