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Meredith Hardie

Meredith Hardie

Writer

Lover of smash burgers and espresso martinis – not at the same time, but also not opposed to the idea. Meredith started at Elle Canada as an editorial intern, but prefers food over fashion and although she is dairy-free (not by choice), she will never, ever order the sorbet for dessert.

Meredith Hardie's articles

Restaurant delivery review: Antler

A viral video may have put Antler on the map, but their dedication to serving regional ingredients and non-traditional meat is here to stay... even in a pandemic.

Learn how to cook online with virtual lessons from top chefs

Make the most out of your time at home by brushing up on your cooking skills or start from scratch (literally) with these online chef hacks.

Best Instagram accounts to follow for comfort food fun

In a time of uncertainty and physical distance, the internet serves as a place of connection and comfort cooking. Here's a list of foodie Instagram accounts to follow for meals and feels.

Orange wine: what is it and how do you drink it?

It might seem like a fad, but orange wine is one of the oldest winemaking processes. The Grape Witches help us unravel the skin-contact confusion.

Bucket-list worthy food experiences and traditions from around the world

A taste of our favourite foodie destinations beyond your fridge, from floating markets in Thailand to a festival devoted entirely to an onion.

Weapons of Choice: Ninja Foodi Hot and Cold Blender

Take your blender game to the next level with this high-speed hot and cold Ninja Foodi.

Uber Eats waives delivery fee in response to COVID-19 pandemic

If you're craving something other than a leisurely walk to your fridge, ordering in food just got a whole lot better. 

Top Six in the 6: Best Dumplings

These little pockets of happiness from all over the world are our favourite culinary ambassadors. 

Restaurant review: The Green Wood, King

The Green Wood's King Street location offers down-to-earth, homestyle cooking that will take you away from King West and into the Mediterranean.

Restaurant review: Bar Koukla

From the folks who gave us Mamakas Taverna on Ossington comes a place just next-door that breathes new life into Toronto’s tired snack bar genre.

Toronto's best gluten-free pizza

Gluten causes breads to rise, gives baked goods their light, fluffy texture and makes pizza dough taste like, well…pizza dough – until now. Here's a list of Toronto restaurants changing the gluten-free pizza game for the better.

Best Date Night Spots for Valentine's Day

Catch up over drinks or catch feelings all over again at these charming date night spots where the food isn’t the only thing you’ll fall for.

Drink review: Daydream Sparkling Water

This isn’t your average can of fizzy water, Daydream is infused with hemp extracts and adaptogens to help you get through (most) Mondays.

Drink review: Viritus Organic vodka

Warm up on winter's chilliest days with this smooth organic Vodka.