Made with adaptogens, this little superdrink gives you a burst of energy without the caffeine crash.
With historic touches like a deconstructed piano chandelier, this stylish King West spot serves casual fare and tantalizing tipples in a nightclub-esque atmosphere.
Torontonians wait all year for the weather to warm and patios to open. These are the hot, new al fresco spots.
Set in the Financial District, Cru offers contemporary Canadian cuisine in a high-end but not too stuffy atmosphere.
We profile five restaurants where the decor is as noteworthy as the food.
These Toronto grocers are adopting the low-packaging, ethics-first philosophy from farmers’ markets.
The city’s best chefs cook up delicious bites at Taste of Toronto – one of the only fine dining-centric food festivals on the summer calendar
Brewed hot and then flash chilled, Miura has a smooth flavour with strong notes of caramel and vanilla.
Going in a different direction than its sister restaurants, the new Planta Queen is decidedly Asian-inspired, with a menu of snack plates from cuisines across the continent.
The latest addition to the lineup of McEwan grocery stores, the new Yonge and Bloor location is more like a glossy food hall complete with a variety of food stations.
These Toronto eateries drop the meat in favour of plant-based vegan and vegetarian eats, without sacrificing flavour.
In the space formerly home to Bar Begonia, Anthony Rose and Rob Wilder have opened Middle Eastern tapas restaurant, Fet Zun.
Toronto-based online retailer, Cup of Té offers a variety of premium loose-leaf teas that are organic, natural and come in a range of unique flavours.
In rounds or rectangles, plant-based or packed with pepperoni, we deconstruct our favourite pizzas in Toronto.
Nothing warms a Canadian soul like poutine from these top Toronto slingers of the fried-and-gravy treat.
Made with natural ginger extract and cane sugar, this new ginger beer from Jones Soda Co. is the perfect blend of sweet and heat.
TORA, the latest sushi concept from Aburi Restaurants Canada (the team behind Miku), combines traditional food with sleek tech and modern design.
With an elegant space and relaxed atmosphere, the Commoner delivers a dose of high-end pub fare to Roncesvalles Village.
Bar Altura brings Queen West a fine dining spot with a down-to-earth feel and modern Italian eats