When she's not creating and overseeing digital content for Foodism, you can find Taylor sippin' on a sweet and delicious cocktail or slurpin' up some noodles (ramen, japchae, spaghettini — you name it). From oysters and nigiri to tartare, she loves anything raw. And her favourite pastime is tucking into a fried chicken sandwich and a glass of wine mid-bubble bath. She likes to eat; you get it.
Recently launched at LCBO, the new Bearface Matsutake is a complex, layered whisky infused with wild B.C. mushrooms for a rich, umami finish.
After years of construction, the new Modern Wing at The Drake Hotel, Toronto is finally open. We take a peek inside the cool space brimming with local art.
With the return of in-person festivities finally on the table, we head inside the homes of five food and drink pros to find out their favourite Christmas traditions.
We venture slightly out of city limits to Etobicoke’s Cellar Door Restaurant and discover top-notch Italian fare without the usual side of pretension.
The Shameful Tiki Room in Toronto's Parkdale neighbourhood shows us how a mai tai cocktail is really done — flames and all.
Take a trip to Italy at new café and trattoria partnership on College Street, Barocco X Nino — home of the best pizza a taglio in the city.
Decked out with lush greenery and twinkling lights, these are the best rooftop patios in Toronto for escaping the city without actually leaving the city.
From winemaking and importing bottles to operating as a wine bar with a secret garden patio, Paradise Grapevine on Bloor does it all.
On Dundas West, zero-waste grocery store and refillery Unboxed Market aims to reduce food waste — and cut your grocery bill.