We venture slightly out of city limits to Etobicoke’s Cellar Door Restaurant and discover top-notch Italian fare without the usual side of pretension.
The Shameful Tiki Room in Toronto's Parkdale neighbourhood shows us how a mai tai cocktail is really done — flames and all.
Take a trip to Italy at new café and trattoria partnership on College Street, Barocco X Nino — home of the best pizza a taglio in the city.
Decked out with lush greenery and twinkling lights, these are the best rooftop patios in Toronto for escaping the city without actually leaving the city.
From winemaking and importing bottles to operating as a wine bar with a secret garden patio, Paradise Grapevine on Bloor does it all.
On Dundas West, zero-waste grocery store and refillery Unboxed Market aims to reduce food waste — and cut your grocery bill.
Chef Kazuya Matsuoka of Minami gives us a primer on what exactly sushi is, the different sushi types and how to eat them — and (spoiler alert) you've probably been doing it wrong.
Following the success of their flagship brewery in Hamilton, Collective Arts has a new Toronto location. We talk creativity inside and outside the can.
Damien Cochez, the head butcher at Côte de Boeuf gives us a primer on all things steak, from seasonings and how to cook it to how to choose the best cut.