Culture > Beverage Experts

Beverage Experts

Carrie Rau, chef, sommelier and co-founder of Vinequity, stands in front of a green background

Carrie Rau is pouring it straight and rewriting the rules of wine

by Katie Bridges

Chef, sommelier and Vinequity co-founder Carrie Rau explains why diversity and inclusion are more important than ever in the wine industry.

Where Evelyn Chick loves to drink, eat and people-watch in Toronto

Gargoyle Wine Club co-founder Scott Zebarth

Gargoyle Wine Club's Scott Zebarth turns wine into water

Women in the spirits industry | Maria Hristova, Partner and Co-Owner, Kinsip House of Fine Spirits

We celebrate three women who are shaping the spirits industry

Nick Jonas and John Varvatos, Villa One Tequila in Canada | Tequila tasting in Mexico

Q&A: Nick Jonas and John Varvatos on their new brand, Villa One Tequila

Women in Wine | the Okanagan Valley's female winemakers | Melissa Smits

Women in Wine: Meet the females transforming Okanagan Valley's wine scene

Diversity in beer | Lost Craft Brewing | Jeffrey Chan

Diversity in beer: is the Canadian craft industry doing enough to change?

Cocktail recipes and tips from Toronto's best bartenders | A rose gold shaker, strainer and stir spoon surrounded by fruit

Cocktail recipes and tips from Toronto's best bartenders

Christina Veira, director of programming at Toronto Cocktail Week

Christina Veira on diversity in Toronto's hospitality industry

Pilot Coffee Roasters

Brewed Attitude: Jessie Wilkin talks Toronto's coffee scene

veuve-clicquot-200th-birthday

The incredible woman behind Veuve Clicquot Champagne

the bitter truth

The Bitter Truth: A Peek Inside Spirit of York's Bitters Bar