Eat & Drink

Small plates and wine pairings at Sara

The best thing about this Michelin-recommended restaurant isn't even the food

Sparkling water | Water glass with ice

The murky story of the water industry and how local makers are creating change

Holiday wine | Lost Peak Washington State Cabernet Sauvignon

9 bottles of wine you need under the tree this holiday

Ontario veal | Roast veal on the dinner table with cranberries

Celebrate being together again with delicious Ontario veal

best food delivery Toronto | PORTA

Calm holiday chaos with PORTA's chef-quality meals

Valerie | The bar and alcohol bottles at Valerie in Hotel X Toronto

Plan your next romantic date night at Valerie in Hotel X

Toronto's best desserts | Gingerbread house from Bobbette and Belle

This is where to get Toronto's best desserts

Val d’Oca Prosecco | Where Val d’Oca Prosecco is made

Celebrate the season with Val d’Oca Prosecco

How to make the perfect charcuterie board | Afrim Pristine inside Toronto's Cheese Boutique

How to make the perfect charcuterie board, according to an expert

Discover Angove Organic, an excellent and sustainable choice

Toronto's best latkes | A plate of latkes with dips from United Bakers

Where to get Toronto's best latkes