Billed as the first pastry shop in Toronto to be solely dedicated to the éclair, Nugateau uses authentic French techniques and no artificial flavours to create their hand-crafted pastries. With a menu featuring over a dozen different iterations of the oblong pastry, Nugateau’s éclairs range from simple fruit flavours to those more decadent and complex. The Red Rocket, a red velvet éclair filled with raspberry compote and cream cheese mousse, is topped with a white chocolate depiction of a red Toronto streetcar. If a whole éclair is a bit too decadent for you, try the miniature éclairs – dubbed petit choux.