Like piña coladas? Try this Velvet Batida with Disaronno Velvet

This summer, switch up the classic piña colada for a Velvet Batida, made by shaking up silky smooth Disaronno Velvet.

A bottle of Disaronno Velvet and a Velvet Batida cocktail

Makes 1

Preparation time 5 minutes

You don't have to hop on a plane to live La Dolce Vita this summer (translation: the sweet life). Disaronno Velvet believes that it's all about indulging in the moment and giving ourselves permission to kick back and relax — wherever you are — this season.

A bottle of Disaronno Velvet and a glass of Disaronno Velvet over ice

The creamy liqueur is an unmistakably smooth sipper that's just begging to be enjoyed over ice on balconies, patios and at dinner parties all summer long. Disaronno Velvet has the same DNA as Disaronno Orginale, with those classic, bittersweet almond flavours (though the drink contains no almond or nuts). Now, the iconic Italian drink is available as a light cream liqueur (17 per cent ABV) with intense aromas and a silky smooth finish.

Unlike other cream liqueurs, Disaronno Velvet is fresh and pairs well with others, making it a great option when you need a refreshing cocktail to cool you down.

The Velvet Batida is a lighter spin on the classic piña colada and every bit as much of a crowd pleaser. Simple to make, easy on the eye and totally delicious. Cheers to the drink of the summer.

To learn more, head to


  • 1 part Disaronno Velvet
  • 1 part coconut water


  1. Add to shaker filled with ice, and shake.
  2. Strain into a tall glass over crushed ice.