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Make This: Grey Goose Espresso Martini

Grey Goose's twist on the classic Espresso Martini includes a hint of French fleur de sel to round out the rich and bitter notes of single-origin coffee.

Serves 1

Preparation time 5 minutes

Cooking time 0 minutes

Ingredients

50 ml Grey Goose Vodka

30 ml single-origin espresso

20 ml Patrón XO Café Coffee Liqueur

Pinch of salt

5 ml simple syrup (optional)

Method

  1. If using simple syrup, combine equal parts white sugar and water in a medium saucepan. Bring to a boil, stirring, until the sugar has dissolved. Allow cooling.
  2. Add Grey Goose vodka, coffee liqueur, salt, espresso and simple syrup (if using) in a shaker with ice.
  3. Shake briskly, then strain into a cocktail glass.
  4. Garnish with three coffee beans.
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