Make This: The Rec Room's Tofu Bowl

Name: Make This: The Rec Room's Tofu Bowl
Yield: Serves one
Ingredients: 1 oz edamame1 ½ oz green beans, bias cut, blanched¾ oz pickled red onion1 oz chili pickled carrotsPinch scallion curls1 soy ginger tofu block, cut into 3 pieces1 tsp sesame oil/soy sauce10 oz fried rice¼ oz shaved radishPinch cilantro leaves2 oz corn starch½ oz vegetable oil1 tsp of sesame seeds

If you're still having a hard time eating your vegetables as an adult, this tofu bowl from The Rec Room is packed with all the veggies you could need for...ever (probably).

Published: Wednesday 19th February 2020

Salads

Serves one

Preparation time 15 minutes

Cooking time 4 minutes

The Rec Room is all about indoor fun and turns out they make vegetables fun too with this tofu bowl packed with green goodness that tastes as good as it looks.

Elevate your bowl game with deep-fried tofu, fried rice, fresh veggies and all the flavour that'll put store-bought salads to shame.

Ingredients

1 oz edamame
1 ½ oz green beans, bias cut, blanched
¾ oz pickled red onion
1 oz chili pickled carrots
Pinch scallion curls
1 soy ginger tofu block, cut into 3 pieces
1 tsp sesame oil/soy sauce
10 oz fried rice
¼ oz shaved radish
Pinch cilantro leaves
2 oz corn starch
½ oz vegetable oil
1 tsp of sesame seeds

Method

Dredge 3 pieces of tofu in cornstarch, ensuring an even coating.
Pan fry tofu in canola oil for 2 minutes each side, until golden brown and heated through.
In a sauté pan, heat vegetable oil over medium heat. Add fried rice portion and heat, stirring constantly for 45 seconds.
Blanche green beans in salted boiling water for 60 seconds.
Place hot rice in the centre of a bowl.
Fan 3 pieces of tofu clockwise around bowl followed by pickled carrots, green beans, scallion curls, pickled onion, edamame and shaved radish.
Garnish with cilantro and sesame seed and drizzle of sesame/soy.