The Glendalough Buck is a simple and delicious cocktail to make this St. Patrick’s Day

Glendalough Double Barrel Irish Whiskey is the star of this tasty tipple. Mix it up for a taste of Ireland's Wicklow mountains on St. Patrick's Day.

A bottle of Glendalough Double Barrel Irish Whiskey with a yellow cocktail

Makes 1

Preparation time 5 minutes

St. Patrick's Day is right around the corner, and there's no better time to enjoy Glendalough Double Barrel Irish Whiskey. It's equally delicious neat or on the rocks as it is in a cocktail, like this spirit-forward Glendalough Buck.

Glendalough's Double Barrel Irish Whiskey is luxurious, complex and intimately connected to the Glendalough valley where it's produced. In the Glendalough Buck cocktail, Double Barrel's velvety-smooth sweetness and notes of butterscotch, honey, peppercorn, brown sugar and dried fruit are complimented with a dose of fresh citrus and spicy ginger. 

Cheers to St. Paddy's Day with a Glendalough Buck, and experience a new style of craft Irish whisky for the new Irish whisky drinker.

Ingredients

  • 2 oz Double Barrel Irish Whiskey
  • ½ oz fresh lime juice
  • 3 dashes bitters
  • Ginger beer or ginger ale
  • Sprig of mint, to garnish

Method

  1. Fill a glass with ice.
  2. Pour in the whisky and freshly squeezed lime juice.
  3. Top with ginger beer or ginger ale.
  4. Add 3 dashes of bitters and garnish with a sprig of mint.

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