Make This: TORA’s Kale Goma-ae

Name: Make This: TORA’s Kale Goma-ae
Yield: Serves 2
Ingredients: Kale Goma-ae6 bunches of KaleGoma-ae Sauce1kg sesame seeds600ml Gluten free soy500g sugar500g water

All hail kale! New year's resolutions don't have to mean new year's restrictions. You can eat your veggies and actually enjoy your desk-lunch with this flavourful and healthy Kale Goma-ae recipe from TORA

Published: Tuesday 28th January 2020

Salads

Serves 2

Preparation time 15 minutes

Cooking time 3 minutes

If your Dry January only lasted a few days, don't worry, it's not too late to get the new year off to a healthy start. Just mix in a salad and then the late-night snacks and "just one glass" won't count, right?

Try this easy Kale Goma-ae recipe from TORA, so you can eat your veggies and enjoy a desk-lunch that's both flavourful and healthy. What a concept.

Ingredients

Kale Goma-ae

6 bunches of Kale

Goma-ae Sauce

1kg sesame seeds
600ml Gluten free soy
500g sugar
500g water

Method

Strip the kale of the stalk.
Bring a large pot of water to a rolling boil. Blanch the kale for 2 ½ minutes then quickly shock in ice water.
Remove the kale from the ice bath and squeeze out as much excess moisture as possible. Set aside.
Place sesame seeds in a blender and ground to a coarse mixture. Do this step in batches so as to not overheat the blender.
In a large bowl place soy, sugar and water. Mix thoroughly dissolving the sugar completely before adding the ground sesame seeds.
Add the goma-ae sauce to the cooked kale to taste.