Foodism TO
Foodism TO
Menu
Eat & Drink
Bars & Restaurants
Cafés & Bakeries
Booze
Non-alcoholic
View all Eat & Drink
Back
Culture
Chefs
Beverage Experts
View all Culture
Back
Travel
Hotels
View all Travel
Back
Kitchen essentials
Tools
Stores
Bottleshops
Grocery
View all Stores
Back
View all Kitchen essentials
Back
Recipes
Mainstays
30 minutes or less
Meals with pairings
Weeknight dinners
Entertaining
Five ingredients or less
View all Mainstays
Back
Courses
Lunch
Apps & Snacks
Breakfast & brunch
Dessert
Dinner
View all Courses
Back
Dishes
Sides
Salads
Mains
Sharables
Soup
Steaks, chops & roasts
Pasta & noodles
Rice
Sauces
View all Dishes
Back
Seasons
Summer
Winter
Spring
Fall
Holidays
View all Seasons
Back
Ingredients
Lamb
Eggs
Legumes
Veggies
Turkey
Fruit
Seafood
Duck
Chicken
Beef
Pork
Starch
View all Ingredients
Back
Cocktails
Gin
Vodka
Whisky
Rum
Tequila
Sparkling Wine
Bourbon
Aperol
Wine
Coffee
Brandy
Non-alcoholic
Sake
Beer
Mezcal
View all Cocktails
Back
Baking
Bread
Pies
Sweet Snacks
Cakes
View all Baking
Back
Special Diet
Vegetarian
Vegan
Gluten-free
Dairy-free
Nut-free
Healthy
Pescatarian
View all Special Diet
Back
View all Recipes
Back
In The Kitchen
Magazine
Win
More
Hunter's Vegan Eats
Industry Recovery
Iconic Dishes
Back
Search
Seafood
Stores
Affinity Fish, the Little Portugal fishmonger with big ideas
Eat & Drink
Where to score 100 oysters for $100 in Toronto, plus buck-a-shuck and daily deals
Eat & Drink
Is raw fish safe to eat? A chef fills us in on eating raw
Bars & Restaurants
13 perfect picnic food ideas from your favourite Toronto restaurants
Bars & Restaurants
Land Ho! We’re hooked on the oceanic eats at Toronto’s best seafood restaurants
Bars & Restaurants
Seafood dreams do come true at Pink Sky in Toronto
Bars & Restaurants
10 awesome Greek restaurants you have to try
Eat & Drink
How to eat oysters: And everything you need to know about these briny beauties
X
In The Kitchen
Estrella Damm Culinary Journey
Industry Recovery
X
X
X