Katie Bridges

Katie Bridges

Editor

Katie Bridges is a cheese-loving, tea-guzzling Brit who moved to Toronto from London, England — and never left. When she's not checking out the best food spots across the city, you'll find her shaking up a cocktail with gin and egg whites at her home bar or bothering her dog.

Katie Bridges's articles

Gin fizz cocktails

The iconic gin fizz recipe and story

The gin fizz is a simple glass of effervescence that's been a spring and summer favourite for over 150 years. Shake one up and start dreaming of sunnier days.

Published: Thursday 20th February 2025
A dish at Vin Mon Lapin in Montréal

Why Vin Mon Lapin wine bar is worth a dedicated trip to Montréal

We discover the buzz behind Vin Mon Lapin, the fourth spot in the Joe Beef family, and share why you should plan a whole visit to Montréal just for a reservation here.

Published: Tuesday 18th February 2025
Chefs and co-owners Luke Donato and Nick Mazone outside Occhiolino Toronto

This noodle joint inside a former auto parts shop is your new fave lunch spot

The owner of Pastificio Double Zero and Drake's former personal chef have teamed up to create a pasta paradise in Little Italy with some serious culinary chops.

Published: Wednesday 12th February 2025
Canadian brands | Stush Patties

Made in Canada: 14 local foodie treats to add to your shopping basket

Tariffs be damned — we're putting our money where our mouth is and supporting Canadian brands in Toronto and across the country. We've rounded up some of the best products to shop Canadian.

Published: Wednesday 5th February 2025
Akin Toronto | The Hot Pot dish arrives on a spoon, intended to be enjoyed in one delicious bite

Finally, a Toronto tasting menu that didn't send me to sleep

The blind tasting menu of Asian cuisine at Akin takes diners on a journey through chef Eric Chong's career and childhood, proving that this style of dining doesn't have to be a snooze fest.

Published: Wednesday 15th January 2025
Where The Dorset's exec chef Ryan Lister eats | The Dorset's exec chef Ryan Lister

A Q&A with Ryan Lister, the executive chef at coastal English spot The Dorset

We chat with Ryan Lister, executive chef at The Dorset, to find out how his hometown inspired the menu at the coastal English restaurant and where he likes to eat when he's off the clock.

Published: Thursday 19th December 2024
Elora Christmas Market | A woman with a bow wanders under the twinkly lights at the Elora Christmas Market

How to spend a weekend at Ontario's cutest Christmas market

Cobblestone streets and heritage buildings? Check. Adorable chalets next to cozy fire pits? You betcha! Step into a winter wonderland at Elora Christmas Market, just a 90-minute drive from Toronto.

Published: Thursday 12th December 2024

Watch: A day in the life of Christopher Sealy, Alo's award-winning sommelier

For our last episode of In the Kitchen with Foodism: A Day in the Life, we follow Christopher Sealy, Alo's award-winning sommelier and wine educator, around the city.

Published: Tuesday 10th December 2024
Best Christmas bars and markets in Toronto | A bartender delivers one of the many festive cocktails on offer at Miracle Toronto Christmas Bar

13 Christmas markets and bars in Toronto to get you in the festive spirit

From outdoor Christmas markets in Toronto to Christmas cocktails and special menus inside Toronto's best bars, we've got what it takes to get you in the festive spirit.

Published: Tuesday 26th November 2024
Hello Nori the hand roll bar, Toronto | A hand uses charcoal to blowtorch hand roll sushi

Get in line: Vancouver hand roll sushi spot Hello Nori has arrived in Toronto

Hello Nori's high-quality, affordable hand roll sushi, plus local beverage options and great service, combine for one of Toronto's most exciting openings all year.

Published: Friday 22nd November 2024
A hand places hand-rolled pasta on a baking tray

Watch: A day in the life of Maddy Goldberg, private chef at Cook Eat

Former Aloette chef Maddy Goldberg pivoted from Toronto's kitchens to private dining. Our fifth episode of In the Kitchen: A Day in the Life shadows the talented cook.

Published: Monday 18th November 2024
Taylor Swift in Toronto, November 2024

13 Taylor Swift Toronto events and menus taking place this November

Toronto's Taylor Swift era is in full swing as the city gears up for the arrival of the Eras Tour. Here are the best Taylor Swift Toronto events to enjoy this November even if you couldn't snag tickets.

Published: Friday 8th November 2024
Winter recipes | Mushroom-Rubbed Roast Venison au Jus

Make the most of the season with four winter recipes from Wild + Whole

Danielle Prewett, founder of Wild + Whole, has a new cookbook packed with recipes that are guaranteed to spark a conversation this holiday. Here she shares four winter recipes.

Published: Tuesday 5th November 2024
The Oxley in Yorkville | Sticky Toffee Pudding

How The Oxley in Yorkville keeps prices low and quality high

The Oxley, a popular Yorkville gastropub has been a steady labour of love for British export Andrew Carter. The executive chef shares his no-fuss approach to good food.

Published: Monday 28th October 2024
An eclair is piped with delicious filling at Roselle Desserts in Corktown

Watch: A day in the life of Stephanie Duong, co-owner at Roselle Desserts

We shadow Stephanie Duong, pastry chef and co-owner at Corktown's Roselle Desserts, to find out what goes into the making and baking at one of Toronto's most-loved spots for confections.

Published: Tuesday 22nd October 2024
Cubes of butter on a board

Butter impacts your cooking more than you realize — here's what to look for

Romain Avril, chef, author and host of "Serve It Or Trash It," chews the fat with us about butter, the many ways he uses it and what colour it should be.

Published: Wednesday 16th October 2024
A bartender serves a martini over the bar

How to make the perfect martini

Do you like your martini dirty, dry or wet? Bar manager at Bar Banane and the World Class Global Bartender for 2023, Jacob Martin gives us a primer on martinis and teaches us how to make one.

Published: Thursday 3rd October 2024

Against all odds, Ontario's cider industry is thriving

Ontario cider is as diverse as the province’s many makers. We have the perfect climate for just the right kinds of apples — and these cider houses are leading the way.

Published: Tuesday 1st October 2024
General Public | The Werewolf cocktail, a riff on the pornstar martini

One of Toronto's best restaurateurs has struck gold again with "all things British"

Jen Agg is back with another tremendous opening on Geary Avenue offering an English-inspired brasserie menu and some of the city's best cocktails.

Published: Wednesday 25th September 2024
Frenchy Toronto | Escargot, moules frites and wine at Frenchy, inside the Hilton Toronto

Lobby bar, Frenchy brings 'je ne sais quoi' to the Hilton Toronto

A large-scale renovation of the Hilton Toronto sees a brand new dining concept, Frenchy, arrive to satiate guests with formidable breakfast, lunch and dinner options.

Published: Friday 23rd August 2024