Katie Bridges is a cheese-loving, tea-guzzling Brit who moved to Toronto from London, England — and never left. When she's not checking out the best food spots across the city, you'll find her shaking up a cocktail with gin and egg whites at her home bar or bothering her dog.
The blind tasting menu of Asian cuisine at Akin takes diners on a journey through chef Eric Chong's career and childhood, proving that this style of dining doesn't have to be a snooze fest.
We chat with Ryan Lister, executive chef at The Dorset, to find out how his hometown inspired the menu at the coastal English restaurant and where he likes to eat when he's off the clock.
Cobblestone streets and heritage buildings? Check. Adorable chalets next to cozy fire pits? You betcha! Step into a winter wonderland at Elora Christmas Market, just a 90-minute drive from Toronto.
For our last episode of In the Kitchen with Foodism: A Day in the Life, we follow Christopher Sealy, Alo's award-winning sommelier and wine educator, around the city.
From outdoor Christmas markets in Toronto to Christmas cocktails and special menus inside Toronto's best bars, we've got what it takes to get you in the festive spirit.
Hello Nori's high-quality, affordable hand roll sushi, plus local beverage options and great service, combine for one of Toronto's most exciting openings all year.
Former Aloette chef Maddy Goldberg pivoted from Toronto's kitchens to private dining. Our fifth episode of In the Kitchen: A Day in the Life shadows the talented cook.
Toronto's Taylor Swift era is in full swing as the city gears up for the arrival of the Eras Tour. Here are the best Taylor Swift Toronto events to enjoy this November even if you couldn't snag tickets.
Danielle Prewett, founder of Wild + Whole, has a new cookbook packed with recipes that are guaranteed to spark a conversation this holiday. Here she shares four winter recipes.
The Oxley, a popular Yorkville gastropub has been a steady labour of love for British export Andrew Carter. The executive chef shares his no-fuss approach to good food.
We shadow Stephanie Duong, pastry chef and co-owner at Corktown's Roselle Desserts, to find out what goes into the making and baking at one of Toronto's most-loved spots for confections.
Romain Avril, chef, author and host of "Serve It Or Trash It," chews the fat with us about butter, the many ways he uses it and what colour it should be.
Do you like your martini dirty, dry or wet? Bar manager at Bar Banane and the World Class Global Bartender for 2023, Jacob Martin gives us a primer on martinis and teaches us how to make one.
Ontario cider is as diverse as the province’s many makers. We have the perfect climate for just the right kinds of apples — and these cider houses are leading the way.
Jen Agg is back with another tremendous opening on Geary Avenue offering an English-inspired brasserie menu and some of the city's best cocktails.
A large-scale renovation of the Hilton Toronto sees a brand new dining concept, Frenchy, arrive to satiate guests with formidable breakfast, lunch and dinner options.
Mott 32 Toronto just opened in the former Momofuku space at the Shangri La Toronto. We take a look inside the gorgeous three-storey spot and sample the can't-miss dishes on the luxe Chinese restaurant's menu.
Join the local shopping movement at Roy Thompson Hall on July weekends — Shomigo Summer Market is a local marketplace connecting shoppers with over 75 artisans and small businesses.
Wine lovers Ricky Casipe and Olivia Simpson bring their Niagara know-how to Ricky + Olivia in Toronto, a brick-and-mortar spot showcasing the best of the province with fun twists on childhood favourites.
The popular U.S. burger brand has finally touched down in T.O. But does Shake Shack Toronto’s famous Angus beef patties and handmade milkshakes live up to the hype? We test it out.