Katie Bridges is a cheese-loving, tea-guzzling Brit who moved to Toronto from London, England — and never left. When she's not checking out the best food spots across the city, you'll find her shaking up a cocktail with gin and egg whites at her home bar or bothering her dog.
Stay calm in the kitchen this holiday season with these four delicious dinner recipes from Mary Berg's new cookbook, In Mary's Kitchen: Stress-Free Recipes for Every Home Cook.
Not long after it opened in 2018, the future of Quetzal seemed unclear. Today, it's one of the most complete dining experiences in the city and deserving of all the fanfare.
Truffles are on the menu until the end of November at the Toronto Beach Club in the Beaches, and it's a steal of a deal. Tuck into a six-course tasting menu for $95.
Get ready for some friendly pizza competition, Toronto: Prince Street Pizza just opened its first international location at The Well. We chat to CEO and local boy Lawrence Longo.
We chat with Nicholas Gizuk, winemaker at Inniskillin Niagara, to find out how Canadian icewine is made, how to pair it and more.
Toronto who? Niagara's bounty of fresh produce — and proximity to fantastic wine — offers the perfect breeding ground for culinary connoisseurs.
When Lambo's Deli opened next to Trinity Bellwoods Park during the pandemic, the city went wild for Italian deli sammies. Now, they're headed east to continue their sandwich empire in Leslieville.
Lidia Bastianich's new cookbook, From Our Family Table to Yours is full of passed-down recipes and family favourites. Here, Bastianich shares four recipes.
We find out where The Drake Hotel's new chef, Taylor McMeekin likes to spend his days off and what he loves to cook when he's at home.
You don't need a friend with a pool. The Sheraton Centre pool is now available to non-hotel guests with a day pass that reserves a lounger for two, plus plenty of snacking potential.
A Yorkville hotspot for local A-listers and visiting celebs, Joso’s has been serving Croatian cuisine to the people (and celebs) of Toronto for almost 50 years.
As a recent eastend transplant, I've found the wine bar of my dreams in this new(ish) spot from the folks behind The Wren.
Eric Pateman of Amola Salt sprinkles his knowledge on the different types of salt and how to use them, how salt is harvested and whether or not it's bad for you.
Why just drink a glass of rosé when you can throw back layered rosé cocktails all summer long? Toronto bars and restaurants share their fave sippers.
Wineries in the Niagara Benchlands region may be lesser-known, but Katie Bridges finds that the area’s unique terroir and complex wines are unmissable.
One grand opening and several lockdowns later, The Royal Hotel in Picton is a triumphant success — and another great reason to visit Prince Edward County.
Toronto's Michelin Guide might not extend beyond the GTA, but the farm-fresh, super seasonal ingredients at Niagara's Restaurant Pearl Morissette deserve all the fanfare.
What's better than brunch? Brunch with free-flowing prosecco. Here are the best bottomless mimosas and brunch deals in Toronto.
Forget sad salads. The humble bowl of leafy greens gets a serious glow-up, courtesy of More Mandy's, a cookbook inspired by the cult salad restaurant Mandy's Salads. Try the recipes tonight.
Burned out and uninspired, I turned to the dark side: ready-made meals. Here's my honest take on the healthy, chef-cooked Factor meals.