Katie Bridges is a cheese-loving, tea-guzzling Brit who moved to Toronto from London, England — and never left. When she's not checking out the best food spots across the city, you'll find her shaking up a cocktail with gin and egg whites at her home bar or bothering her dog.
Sister spot to Ardo restaurant, Bar Ardo is a Sicilian-inspired cocktail bar on King Street East with an entire drink menu that's a nod to the owners’ Southern Italian roots.
Tasting menus aren't always a friendly affair, but chef Gerry Quintero has created an intimate space and warm atmosphere at Ficoa that's full of nostalgic touches and bold flavours.
The inspiration for this Queen East brunch gem came from a surprising source. Today, White Lily Diner’s creative takes on classic dishes, homemade ingredients and fluffy doughnuts still turn heads.
Local chef and St. Lawrence Market aficionado, Matt Dean Pettit, tells us how to navigate the city's longest standing market, what the best St. Lawrence Market vendors are and when to visit.
Skip the crowds in Niagara-on-the-Lake and head to Beamsville's wineries instead. The town is adorable, closer to Toronto and home to some of the best wineries in the region.
Treat your tastebuds and save your pennies at this Danforth destination for Mediterranean tasting menu bites.
Left Field Brewery, Toronto’s baseball-inspired brewery has a new location in Liberty Village with a sprawling patio, game day-style bites and plenty of beer on tap. It’s already a home run.
Yes, you've seen it all over your feed. No, that's not the full picture. Head to Doc’s Green Door Lounge in the Junction for charming service, local bites and perhaps a bottle to take home.
Move aside, subs. Leslie's Sandwich Room's pillowy focaccia sandwiches are lovingly home baked and stuffed with incredible fillings.
Cambridge Mill is blessed with a stunning view of the Grand River, but the extensive bottomless brunch programme is worth the day trip alone.
Wine, whether natural or not, is in the limelight right now and these are the best wine bars in Toronto to find it at, along with tasty snack plates.
A team comprising some of the city's veteran bartenders and chefs has created Lisbon Hotel, a new bite-sized tapas concept in Toronto's Corktown neighbourhood.
O&B is back with Aera, a special occasion dining venue way up in the sky at The Well, with views to rival its cocktail program and sushi and steak menu.
Tucked away in Liberty Village but known across the city, Mildred’s Temple Kitchen was almost not a thing, but for a brave idea and two great founders.
I took the portable Ooni pizza oven for a spin and made some almost restaurant-quality pizza — but not without burning my fingers. Here’s my honest experience with the Ooni Karu 12G.
Closed for decades, this Corktown spot has been revitalized into The Rosebud by the team behind Mira Mira Diner with an eye-opening wine list and a menu that genuinely turns French fare on its head.
The holidays don't need to be stressful. Chris Morocco, the host of Bon Appétit's Dinner SOS podcast, guides us through the season and explains why one should always have a personal cheese plate.
Taline, a new(ish) spot in Toronto's Summerhill hood, is a love letter to Armenia dreamed up by three brothers. Plus, their cocktail program was given a sprinkling of magic from a Netflix-famous bartender.
Check out our unique choices for before, during and after a dinner party, including a few local favourites and a non-alcoholic option for the designated drivers.
You could spend an entire day inside Paradise Theatre and never get bored (or hungry). Here's what to eat, drink and do inside the Art Deco venue in Bloorcourt.