Katie Bridges

Katie Bridges

Editor

Katie Bridges is a cheese-loving, tea-guzzling Brit who moved to Toronto from London, England — and never left. When she's not checking out the best food spots across the city, you'll find her shaking up a cocktail with gin and egg whites at her home bar or bothering her dog.

Katie Bridges's articles

Lidia Bastianich's Mimosa Cake

4 family recipes from Lidia Bastianich's new cookbook

Lidia Bastianich's new cookbook, From Our Family Table to Yours is full of passed-down recipes and family favourites. Here, Bastianich shares four recipes.

The Drake Hotel's Taylor McMeekin

Where The Drake Hotel's Taylor McMeekin likes to eat in Toronto

We find out where The Drake Hotel's new chef, Taylor McMeekin likes to spend his days off and what he loves to cook when he's at home.

Published: Friday 1st September 2023
The Sheraton Centre Toronto Hotel pool

Sip and snack poolside at this downtown rooftop hotel

You don't need a friend with a pool. The Sheraton Centre pool is now available to non-hotel guests with a day pass that reserves a lounger for two, plus plenty of snacking potential.

Published: Thursday 31st August 2023
Calamari alla Kornati at Joso's in Yorkville

This iconic restaurant is one of Drake's favourite places to eat

A Yorkville hotspot for local A-listers and visiting celebs, Joso’s has been serving Croatian cuisine to the people (and celebs) of Toronto for almost 50 years.

Published: Monday 21st August 2023
The exterior of The Wood Owl on Danforth Avenue

The Wood Owl is the jewel in the Danforth's culinary crown

As a recent eastend transplant, I've found the wine bar of my dreams in this new(ish) spot from the folks behind The Wren.

Published: Monday 10th July 2023
Is salt bad for you? We find out | An assortment of different types of salt

Is salt bad for you? We find out from a salt specialist

Eric Pateman of Amola Salt sprinkles his knowledge on the different types of salt and how to use them, how salt is harvested and whether or not it's bad for you.

Published: Tuesday 20th June 2023
The best rosè cocktails | Gia's Aperol Spritz 3.0

8 show-stopping rosé cocktails to sip on this summer

Why just drink a glass of rosé when you can throw back layered rosé cocktails all summer long? Toronto bars and restaurants share their fave sippers.

Niagara Benchlands | Beef tartare at Redstone Winery

Why Niagara's Benchlands must be on your summer hit list

Wineries in the Niagara Benchlands region may be lesser-known, but Katie Bridges finds that the area’s unique terroir and complex wines are unmissable.

Published: Monday 1st May 2023
Pastry chef, Sarah Villamere, at The Royal Hotel, Picton

One year on, The Royal Hotel is still the jewel in Picton's crown

One grand opening and several lockdowns later, The Royal Hotel in Picton is a triumphant success — and another great reason to visit Prince Edward County.

Published: Monday 24th April 2023
Farm fresh fare at Restaurant Pearl Morissette

Restaurant Pearl Morissette is making the best food in the province

Toronto's Michelin Guide might not extend beyond the GTA, but the farm-fresh, super seasonal ingredients at Niagara's Restaurant Pearl Morissette deserve all the fanfare.

Published: Thursday 13th April 2023
Bottomless mimosas Toronto | Brunch at Roses

Level up brunch with the best bottomless mimosas in Toronto

What's better than brunch? Brunch with free-flowing prosecco. Here are the best bottomless mimosas and brunch deals in Toronto.

Published: Wednesday 22nd March 2023

4 fresh recipes from Mandy's Salads to bring on spring

Forget sad salads. The humble bowl of leafy greens gets a serious glow-up, courtesy of More Mandy's, a cookbook inspired by the cult salad restaurant Mandy's Salads. Try the recipes tonight.

Healthy, preprepared Factor meals

Yes, it's tasty, but this delivery service is saving weeknights, one meal at a time

Burned out and uninspired, I turned to the dark side: ready-made meals. Here's my honest take on the healthy, chef-cooked Factor meals.

Published: Tuesday 7th March 2023
The bar inside Red Tape Brewery

This Inuit-owned brewery in the east-end is the first of its kind

Toronto’s first Inuit-owned brewery, Red Tape honours its ancestry and opens its taproom doors to the entire community.

Published: Tuesday 28th February 2023
Century Egg & Tofu at Bitter Melon in Chinatown

Bitter Melon in Chinatown is serving high-end small plates with a difference

Flavourful dishes using ingredients the average Canadian may be unfamiliar with make for a fun meal with some of Downtown's most exciting cocktails.

Published: Wednesday 15th February 2023
Meal prep gadgets | Stackware Full 6

5 meal prep gadgets to save time and energy

Keep your healthy eating resolutions with these gadgets that make meal prep easier, from an all-in-one 'robot' to a finger-sparing mandoline.

Published: Tuesday 31st January 2023
Project Gigglewater cocktail recipes | El Finablo cocktail recipe

Project Gigglewater's unpretentious, layered cocktails

Named after a prohibition term for hooch, Project Gigglewater serves no-fuss, classic cocktails in a casual Dundas West drinking den. Try the recipes tonight.

Small plates and wine pairings at Sara

The best thing about this Michelin-recommended restaurant isn't even the food

Sara on Portland Street is serving one of the most-loved tasting menus in the city — but the wine pairings are on a whole other level. Book your spot now.

Published: Tuesday 27th December 2022
Holiday wine | Lost Peak Washington State Cabernet Sauvignon

9 bottles of wine you need under the tree this holiday

'Tis the season to reflect on our favourite sippers of the year. Presenting: The holiday wine that ought to be on your Christmas list (and in your cellar).

Published: Tuesday 20th December 2022
Sunnys Chinese | Pear Vesper cocktail recipe

These cheerful cocktail recipes from Sunnys Chinese will brighten your day

Head to Sunnys Chinese for innovative, bright and colourful cocktails that work well on their own or go down smooth with their food’s bold and spicy flavours.