Foodism TO
2024 ICON Awards
Eat & Drink
Bars & Restaurants
Cafés & Bakeries
Booze
Non-alcoholic
View all Eat & Drink
Back
Culture
Chefs
Beverage Experts
View all Culture
Back
Travel
Hotels
View all Travel
Back
Kitchen Essentials
Tools
Stores
Bottleshops
Grocery
View all Stores
Back
View all Kitchen Essentials
Back
Recipes
Mainstays
30 minutes or less
Meals with pairings
Weeknight dinners
Entertaining
Five ingredients or less
View all Mainstays
Back
Courses
Lunch
Apps & Snacks
Breakfast & brunch
Dessert
Dinner
View all Courses
Back
Dishes
Sides
Salads
Mains
Sharables
Soup
Steaks, chops & roasts
Pasta & noodles
Rice
Sauces
View all Dishes
Back
Seasons
Summer
Winter
Spring
Fall
Holidays
View all Seasons
Back
Ingredients
Lamb
Eggs
Legumes
Veggies
Turkey
Fruit
Seafood
Duck
Chicken
Beef
Pork
Starch
View all Ingredients
Back
Cocktails
Gin
Vodka
Whisky
Rum
Tequila
Sparkling Wine
Bourbon
Aperol
Wine
Coffee
Brandy
Non-alcoholic
Sake
Beer
Mezcal
Cream Liqueur
View all Cocktails
Back
Baking
Bread
Pies
Sweet Snacks
Cakes
View all Baking
Back
Special Diet
Vegetarian
Vegan
Gluten-free
Dairy-free
Nut-free
Healthy
Pescatarian
View all Special Diet
Back
View all Recipes
Back
Partnerships
Take me to Niagara
In The Kitchen
Industry Recovery
Back
Events
Magazine
Win
More
Foodism 40
Hunter's Vegan Eats
Iconic Dishes
Join our newsletter
About us
Contact us
Advertise with us
Back
Eat & Drink
Explore Eat & Drink
Bars & Restaurants
Cafés & Bakeries
Booze
Non-alcoholic
Bars & Restaurants
11 new Toronto restaurants we're loving for spring
Eat & Drink
Next time you're at the LCBO, pick up a bottle from Rioja
Eat & Drink
Squeeze the most out of your day with HEXX's botanical beverages
Eat & Drink
Raising the bar: the bean-to-bar chocolate movement in Canada
Best of
10 awesome Greek restaurants you have to try
Bars & Restaurants
What's on tap at the newly reopened Folly Brewpub
Best of
Pinky fingers up: 11 spots to get afternoon tea in Toronto
Eat & Drink
Introducing Bearface Matsutake, an umami whisky we can't get enough of
Booze
We discover Irish whisky and its increasing popularity
Bars & Restaurants
We checked out MIMI Chinese, Toronto's most-hyped restaurant of 2022
Eat & Drink
How to eat oysters: And everything you need to know about these briny beauties
Previous
1
...
27
28
29
30
31
...
73
Next
X
Take me to Niagara
In The Kitchen
Industry Recovery
Estrella Damm Culinary Journey
X
X
X