In a city that's currently infatuated with glamorous steak and sushi houses and meat-heavy menus, Toronto's best vegan restaurants proudly stand out. They serve cuisines as diverse as the city they call home; you'll find everything from steaming bowls of vegan phở to halloumi-stuffed Egyptian falafel, two-hander Italian BLTs, hearty East African platters and spicy Caribbean rotis cooked with love at vegan restaurants in the city.
While the best vegan restaurants in Toronto might differ in their approach to plant-based cooking — some lean heavily on succulent imitation meats, while others transform humble veggies into show-stoppers — they all unite on the goal of serving delicious plant-based eats, without using animal products.
Last year was another rocky one for plant-based diners in Toronto. We saw a few tough closures, notably the beloved and Michelin-recognized La Bartola, which has left a noticeable gap in the city’s Mexican vegan scene. But there’s been promising growth, too — like Guerilla Burger's new location on St. Clair West; the arrival of Montréal vegan sushi chain, Sushi Momo; and Stefano’s Diner, from the same owner as Gia, offering comforting vegan takes on classic diner fare. Some of these newcomers have even shot straight to the top of our list of the best Toronto vegan restaurants and best Toronto restaurants, period.
Others have continued to cement themselves as stalwarts. Gia, the cool-casual Italian restaurant on Dundas West, has once again wooed the Michelin Guide with its fresh, in-house pasta and bread. Saigon Lotus' bánh mìs might be one of the most popular dishes in Kensington Market, and Fat Choi's 'prosperity slaw' is one of my favourite plates on Ossington.
While the best restaurants in Toronto — including those recognized by the Michelin Guide — are often focused on meat and seafood, Toronto’s plant-based chefs are making a name for themselves, too. Some vegan restaurants have even earned that coveted Michelin recognition, proving that plant-based cuisine can hold its own at the highest level.
After nearly a decade of being vegan, I've tasted most of Toronto's plant-based scene to put together this list. If you’re in the mood for lighter bites or sweet treats, check out my guide to the best vegan cafes in Toronto, too. And if you’re craving a plant-based option at an omnivore spot, many of the best Italian restaurants in Toronto and top sushi spots have excellent vegan options, too.
Whether you’re searching for fast food, fine dining, or comforting Southern classics, Toronto’s best vegan restaurants offer something for every craving.
The 30 best vegan restaurants in Toronto
30. Odd Burger
Multiple locations
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In 2017, Odd Burger launched as the first fully vegan fast-food restaurant in Canada. True to that title, the restaurant now has four Toronto locations, all about dishing plant-based comfort food in a flash. (They even have self-service ordering kiosks.)
Classic favourites like the ‘Vopper’ sandwich squeeze a vegan smash patty, smoky bacUn, plus dairy-free sauces and cheese between two pillowy burger buns. While Odd Burger’s menu may not innovate much on flavour, that’s the point — they’re familiar eats, made vegan and made quickly. Oh, and did I mention they have milkshakes?
29. Soy Boys
471 Church St.
There’s something admirable about a restaurant that does a handful of things really, really well. That’s Soy Boys: The small vegan burger joint in the Church-Wellesley Village slings burgers, chicken tenders, waffle fries and ice cream. Pick either Impossible beef or a Lightlife chicken patty, then let the Soy Boys team dress it up with classic burger toppings and a lip-smackingly tasty house sauce. Don’t miss out on a soft serve swirl — its similarity to dairy had me doing a double-take on every lick.
28. VegeDelight Vegetarian Restaurant
173 Dundas St. W.
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This unpretentious spot at Dundas West and Chestnut Street shares its dining room with a Thai restaurant, so make sure you’re sitting in the right area before you order.
While the interior may be humble, VegeDelight impresses with its creative takes on Sichuan cuisine. Mounds of shiitake mushrooms are topped with shredded orange skin and crispy ginger; big colourful plates brimming with fresh vegetables are loaded with tender plant-based proteins, like tofu or veggie fillet. Skip the soups and go for mains like the braised veggie balls — floating in a shallow pool of spiced sauce, they’re tender and flavour-packed.
While most dishes are vegan, some are vegetarian, and the menu indicates when animal products are present.
27. Fresh
Multiple locations
Lauren Wesanko
Lauren Wesanko
Ruth Tal started Fresh as a humble juice bar on Queen West in the 90s. Today, it’s grown up to be one of the most popular plant-based restaurant chains in the GTA and there are five locations in Toronto alone. The multiple locations across the city are all perfect spots to grab a nutrient-packed smoothie on a sweaty summer day. Sit down with their chipotle-drizzled cauliflower tacos for lunch, or the protein-packed tofu bowl for dinner.
The quinoa onion rings are famous — and for good reason. Get them with chipotle mayo and garlic mayo, then slather the sauces on everything.
26. Copper Branch
Commerce Court West, 199 Bay St.
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A tiny vegan spot tucked inside Commerce Court West on Bay Street, Copper Branch has plenty of ‘superfood’ salads and spinach smoothies for the health-conscious Financial District lunch rush, but we’re going for their all-day breakfast. Chomp on smoky tempeh bacon on a pumpernickel bagel in the Just Egg BLT, or sink your teeth into a beet and brown rice patty in the Copper Burger Deluxe, which comes dressed with fixings like Cape Cod kettle-cooked chips and caramelized onions.
25. Sorry I’ve Got Plants
476 Roncesvalles Ave.
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If you’ve only ever tried their make-at-home meal kits, you're missing out. Sorry I’ve Got Plants runs a small, completely vegan takeout lunch shop in Toronto’s west end, on Roncesvalles. I adore their stuffed-to-the-brim sandwiches. Go for the tofu halloumi on ciabatta, which overflows with pickled turnips, fresh tomatoes, a generous helping of toum and a wonderfully thick slab of soy. They also sling sauce-drenched wraps, and collab with Bashy for vegan patties.
24. The Hogtown Vegan
382 College St.
A bonafide Toronto institution, the Hogtown Vegan has been pumping out Southern-style plant-based comfort food in its iconic green dining room for over a decade. The cult-favourite Kensington Market staple is best known for its unChicken + Waffles — breaded vegan protein is fried and perched atop a fluffy waffle, then drizzled with spicy syrup and a heap of garlic and bacon collard greens.
23. Govinda’s
243 Avenue Rd.
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Dining at Govinda’s in Yorkville is an experience so immersive, it makes King West steakhouse-nightclubs jealous.
The small eatery is housed in a historic church; the ceiling is cavernous. Conversations stay hushed, and muffled singing from the conjoined Hare Krishna Temple often seeps into the round dining room. There’s a towering red curtain wall that we’re half-expecting to peel back at any moment and reveal a live choir performance.
The rotating south Indian menu is carted out on a buffet every day — the thali, served with basmati rice, samosa and chapatti flatbread, is a must-try. A handful of dishes are vegetarian, not vegan, so double-check with your server when you order.
22. Guerrilla Burger
Multiple locations
This ghost kitchen out of Eva’s Original Chimneys on Bloor sneakily serves the best vegan burgers in the city. Thick, soy-free, plant-based patties get stacked tall with outrageous toppings like butternut mac and cheese, chilli, kimchi and grilled pineapple. Arrive hungry, and bring napkins. If a classic burger is more your style, try the O.G. — it’s loaded to the brim with fresh veggies and smeared with a secret sauce — but our favourite is the Nashville Hot Chik’n Sandwich, with three plant-based tenders instead of a patty, and hot ‘hunny’ sauce.
Late last year, Guerilla Burger opened a new St. Clair Avenue West location, serving their stacked sandwiches to Mount Pleasant and Forest Hill.
21. V’s Caribbean Restaurant
1221 Weston Rd.
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V’s Caribbean Restaurant owner, chef George Powell (who goes by Pong) serves plant-based food with a cause. Pong's homestyle Caribbean cooking is sans excess oils and salts to promote a healthier lifestyle in the Mount Dennis community he calls home. It’s all fresh, whole food that also happens to be delicious. The Pong Special is a platter with a little bit of everything on the menu — my favourites are the mac pie, fried plantain, and the spicy mapo tofu. Or, opt for the Tun’up roti with maple jerk tofu — it’s *chef’s kiss*. V’s is cash-only, and there’s an ATM inside if you need.
20. Tenon Vegan Sushi
487 Bloor St. W.
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Tenon Vegan Sushi has been operating in the city since 2020. Tenon’s extensive menu has quickly become a fan favourite amongst Toronto’s plant-based community, and for good reason. The usual vegan-friendly suspects are here (tempura, cucumber and avocado rolls), but soy meat substitutes open up a new range of flavours and textures to try. ‘Crab’ meat is deep fried, tucked into maki then drizzled with BBQ sauce; juicy cuts of veg ‘salmon’ wrap red dragon rolls. Dining in is essential to appreciate the ingredients at their freshest.
19. Avelo
51 St. Nicholas St.
While Avelo gives vegan food the fine dining treatment, eating here is a pleasantly casual experience. The relaxed dining room, tucked in a Victorian-era townhome near Yonge and Wellesley, retains its homey vibe; there’s an exposed brick wall, a beautiful flower mural and a small cluster of tables.
When you book a table (and you do need to make a reservation), you’ll select an eight- or five-course tasting menu, starting at $115 or $70 apiece on weeknights, and $135 or $85 per person on Friday and Saturday. Chef Fernando Wittingham helms the constantly rotating menu of forward-thinking, experimental eats with stunning presentations, begging to make it onto your Instagram feed. I’d recommend skipping the wine pairing and heading upstairs to Bar Avelo, the vibey second-floor speakeasy, for an after-meal cocktail.
18. Eat Nabati
160 Baldwin St.
‘Nabati' is an Arabic adjective that means 'made of plants' and that's exactly what this fast-casual Kensington spot specializes in. Egyptian street food is the name of the game here; dig into veggie-packed, meat-style shawarma that drips with hummus and vibrant beet tahini.
The proteins are uber-satisfying, especially the fava bean falafel and soy kofta (meatballs). My favourite, though, is the stuffed falafel at just $4 a patty — pick from a chilli onion or halloumi stuffing, dunk it in a side of harissa tahini and chow down. If you’re dining in, make sure to snag a syrup-soaked baklava from the front counter for dessert.
17. PLANTA Yorkville
1221 Bay St.
International vegan restaurant chain PLANTA has two restaurants in Toronto, and while the Queen location is my go-to, this Yorkville spot is tasty too. The dining room, with its clean white brick walls, wood floors and balconies of lush greenery, is gorgeous, but the food is what gives me pause. The menu runs the gamut from sushi to Italian favourites like spaghetti carbonara and spicy lumaconi with cashew mozzarella and almond parmesan.
16. Hawker
291 Augusta Ave.
Somewhat hidden in a Kensington Market nook, Hawker is a serene natural oasis and an intimate date night spot. Your senses are immersed when you enter; you’ll smell the Indian spices on the stove, admire moss art on the wall and more draped from the ceiling, and hear the quiet scrapes of spoons scooping plates and bowls clean as guests groan in approval.
Chef and co-owner Jeff Merkel doesn’t just lean into the environment in his decor — his delicately flavoured plant-based small plates are all named after natural settings. A menu standout, the Starry Night is a twist on a biryani, with lavender and smoked poblano blobs over a bowl of yellow rice and chickpeas emulating twinkling suns in the sky.
Merkel recently launched Hawker Wala, a special sourdough sandwich menu available for limited lunch hours. Add fava bean tofu for an extra four bucks — trust me, it’s worth it.
15. Thien Tam
2907 Dundas St. W.
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Vietnamese, Japanese and Thai flavours mingle at Thien Tam, a vegetarian and vegan restaurant in The Junction. Slide into a booth, with privacy screens, and dig into pan-Asian favourites like drunken noodles, phở, panang curry, chow mein and ramen.
14. Animal Liberation Kitchen
100 Broadview Ave., Unit 202
Immediately recognizable by the dapper cat mascot, Animal Liberation Kitchen (ALK) is a beloved east-end staple. ALK co-owners and family members Tanya and Siki Spasic are changing how Toronto thinks of vegan food, dishing inventive brunch and lunch out of their small Broadview storefront.
Take your pick from seven vegan croissants, ranging from savoury to sweet — the carrot ‘lox’ is sublime, and the chocolate hazelnut is to die for. Plus, three words: vegan eggs benny.
ALK also runs a high tea every Saturday from 9:30 a.m. – 4 p.m. At $50 per person, sample dainty sandwiches, deli canapés (from Nonno’s Butcher), egg salad croissants, lemon rosemary muffins and much more.
13. Greens Vegetarian Restaurant
638 Dundas St. W.
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This humble plant-based eatery turned completely vegan in 2015. The dining room is spacious, equally catering to dining in and droves of takeout orders, and the decor is simple. On the plate is where the magic happens, though. The vegan menu of Chinese, Vietnamese and Thai dishes is wall-to-wall hits. Tofu, seitan and other mock meats are tossed in sauces that pack huge wallops of flavour, then are piled high, awaiting your chopsticks. There’s a whole selection of stir-fried veggie dishes that are big, fresh and vibrant, and you shouldn’t sleep on the soups, either.
12. Veggie D’Light
160 Baldwin St. #3
My stomach grumbles just thinking about the weighty rotis on order at this small Caribbean spot that's tucked just below street level. The chalkboard menu lists tons of ingredients like jerk seitan, curry chickpeas, and moringa loaf, and I'm delighted to learn they’re all stuffed into a dhalpuri shell (or a bowl, if you prefer).
Everything is seasoned to perfection by chef Peter McKenzie. When you visit, chances are you’ll spot McKenzie whirling around the kitchen with a big grin on his face and infectious positivity.
Be careful when applying the complimentary scotch bonnet hot sauce cups to your meal — it’s set-your-hair-on-fire levels of spicy. Veggie D’Light is only open Friday, Saturday and Sunday, so pop by on your weekend Chinatown grocery run.
11. Buddha’s Vegan Restaurant
666 Dundas St. W.
Buddha's is practically synonymous with Toronto's vegan food scene. With more than 30 years under its belt, the humble vegan restaurant has thrived off of cult-like success with foodies (and anyone with taste buds, really) across the city. The dining room is often teeming with ravenous guests, so takeout may be your best bet to experience Buddha's drool-worthy vegan Asian meals. Their imitation meat offerings are vast — soya steak, veggie chicken, fake shrimp and duck are all seasoned to savoury perfection in steaming soups and on towering piles of tasty noodles or fried rice.
10. Bar Avelo
51 St. Nicholas St., Second Floor
Shortly after closing two of its beloved vegan eateries on Queen West (Osteria Du and Pizzeria Du), Awai Hospitality rebounded with a project that’s been long in the making: Bar Avelo. Thanks to Covid, the speakeasy-style drinking and snacking den above Avelo has been delayed for years, but it triumphantly opened in 2023.
The space is stunning, with an intricately designed ceiling, deep blue curtain and a glass-backed bar.
Calming acoustic beats sets the mood to imbibe beverage director David Boyd’s tipples, many of which are subtle twists on the classics. Bar Avelo is a more casual experience than sister restaurant Avelo; the à la carte menu sees chef Fernando Wittingham’s culinary brilliance funnelled into shareable plates. Don’t leave without trying the aged vegan roquefort — it’s indistinguishable from real cheese — or the new fried fish & chips, using New/School Foods salmon.
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Read more9. La Vegan
1450 Danforth Ave.
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A hidden gem on the east end, La Vegan is owned and operated by executive chef Banchi Kinde, who also runs Danforth staple Rendez-Vous just a few doors down. Traditional Ethiopian and Eritrean plates are made completely vegan here, but you won’t miss the meat.
Kinde’s comforting East African cooking keeps me coming back for more. I’ll gladly confess to ravenously scooping tofu zigni, shimbra asa (baked chickpeas in spicy sauce) and dinich wat (potato in berbere sauce) into my mouth with fluffy injera, then unabashedly licking my fingers clean.
Go for the Veggie Combo for Two — for just $45, you’ll be presented with a kaleidoscope of colourful legume stews, proteins and grains, and more than enough injera to mop your entire plate clean. To fight off the post-meal drowsiness, order a traditional Ethiopian coffee ceremony, freshly brewed and poured right at your table.
8. Taqueria Vegana
1543 Dupont St.
Partners in love and vegan tacos, Karla Hernández and Abel Páez both grew up in Cuernavaca, Mexico. They’ve brought their love of food and veganism to The Junction with Toronto’s first full-fledged vegan taqueria, boasting a small but mighty menu of Mexican flavours.
Taqueria Vegana has long been a cult favourite, having seen success as a pop-up and ghost kitchen. Now, at their full-fledged brick-and-mortar eatery tucked in a strip of shops, you’ll be able to dunk crispy, meaty mushroom tacos into their lauded birria broth or sink your teeth into a seitan carnitas burrito. Douse the spice with a sidral mundet, a.k.a. the best Mexican apple soda, ever. Follow their Instagram, @taqueria.vegana, to snag specials — like a lion’s mane mushroom torta — before they’re gone.
7. Planta Queen
180 Queen St. W.
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The sprawling, 7,000-square-foot Queen Street location of international vegan restaurant chain, Planta, wows us every time with its finely tuned pan-Asian fare. The space is sexy: red trees, funky green wallpaper, exposed brick and a wood-slat bar make the vegetables on your plate feel as seductive as a steak.
Planta Queen’s two-piece nigiri menu is all hits; split the ahi watermelon, portobello and unagi eggplant with your date and synchronize your groans of delight. Slurp up udon noodles in truffle cream, bite into fluffy bao sliders stuffed with fried mushrooms and fixings, crunch into crispy gyoza or get fancy with the 1,000-layer potato with caviar, sour cream and chives.
While they’re one of the only plant-based brunches in the city, they’re not pulling any punches. The bread pudding french toast is piled high with fruit compote, chocolate and whipped cream before being drenched in maple syrup; the loaded “egg” breakfast burrito cranks up the Scovilles with tajin and spicy mayo. Toast to an excellent meal with unlimited spritzes until 4 p.m.
6. King’s Café
192 Augusta Ave.
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The best spot for vegan Chinese food (and some Japanese plates) in Toronto, King’s Café has been keeping Kensington fed with excellent, affordable plant-forward cooking for decades. While the entire menu isn’t vegan, everything is clearly marked and easy to understand.
Their famous mock meats make their way into dim sum (the BBQ seitan in the gua bao is divine), sushi, curry and even a ‘beef’ wellington. Don’t skip the succulent ‘bone-in’ soy drumsticks; the fishy Fried Bean Curd with a crispy seaweed crust on a bok choy mattress; and the spicy veggie crispy chicken with pepper flakes and bean curd. I’d choose that as my death-row meal. All of their proteins are available for purchase in a small grocery, tucked away in the back of the restaurant, too.
The menu is large enough to try something new every time you return, portions are hearty and prices are reasonable. Wash it all down with a steaming cup of tea — King’s Café has over 30 different varieties to choose from.
5. Sushi Momo
1122 Queen St. W.
Opened in Toronto in late 2024, Montréal-based vegan restaurant chain Sushi Momo is nestled in a hot strip of great restaurants at Queen and Dovercourt. My advice? Once you’ve arrived for your reservation, leave any preconceived notions about sushi at the door.
When it comes to his forward-thinking plant-based fare, chef Christian Ventura doesn’t play by the rules. Japanese classics like miso soup, soba salad and gyoza populate the appetizer menu, along with a few mind-boggling fusion plates. The Sashizza is a cheeky cross between sashimi and pizza: a crispy cracker-style base is loaded with melt-in-your-mouth konjac salmon, spicy mayo, fresh avocado, pickled onion and a teensy spoonful of vegan caviar. It’s delicate, with plenty of crunch, and the salmon is phenomenal.
Then there’s the Big M, an admittedly polarizing “big mac” sushi roll that's made with faux meat and kewpie mayo; and the Wellington, a pastry-wrapped maki adorned with a squirt of teriyaki-wasabi sauce and truffle paste.
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Read more4. Gia
1214 Dundas St. W.
Open since 2021, Stacey Patterson and Jenny Coburn’s effortlessly cool, Michelin-recognized restaurant on Dundas West doesn’t take itself too seriously. Have a vegetarian friend or a vegan date? This is the spot to snag a reservation.
White brick walls, punctuated with funky mirrors and potted plants are the backdrop to the fresh, plant-based Italian eats that are set to arrive at your table. While executive chef Miriam Echeverri’s menu isn’t fully vegan, most dishes can be made plant-based on request.
Gia and their in-house pasta maker and bread baker Nico Jestadt, are ready to ‘wow’ you from the first bite. Start with Jestadt’s thick and pillowy slabs of focaccia made with Brodflour red fife, drizzled with rosemary oil and served with maple butter spread. The panko meatballs in a spiced tomato sugo will have you unabashedly licking your plate clean. Finally, lactose-intolerant cheese lovers will go wild for the cashew ricotta, with focaccia crostini for scooping.
While we find the appetizers to be Gia’s real showstoppers, New/School Foods’ flaky, fish-less salmon is all the rage right now and takes centre stage alongside a parsnip purée on the Secondi menu. You can’t go wrong with their pastas, either, like tortelli di zucca or white truffle agnolotti.
3. Saigon Lotus
Multiple locations
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While the newly reopened Yonge and Bloor location serves the same quality plates, we could spend all day at the cozy Kensington digs of this Vietnamese restaurant. A trickling waterfall, Buddha statues, soothing music, faux vines and an eye-catching ceiling mural of a bright blue sky (painted by a staff member) make Saigon Lotus feel tranquil, even when it’s packed with hungry patrons.
Long-praised for its substantial portions and wallet-friendly prices, Saigon consistently dishes mouth-watering vegan plates. Their popular bánh mìs, stuffed with pickled veg and your choice of tofu or vegan mock meat, are a great place to start if you’re stuck on what to order — but you can’t go wrong with anything on their stacked menu. Even their vegan phở, a dish notoriously difficult to get right, is delicious; the phở dặc biệt is packed with faux meat floating in slurp-able broth.
We’d also return just for the desserts and drinks. The Three Colours stacks sweet beans with coconut jelly and crushed ice; there’s crême brûlée; and you can choose from a thick and colourful strawberry, taro, honeydew or mango latte, overflowing with foam.
2. Fat Choi
94 Ossington Ave.
Steamed buns, packed with char siu seitan; Nyonya coconut curry on charred rice noodles with “veg, veg, veg”; and a famous ‘prosperity’ slaw with over 20 vibrant colours and a yuzu plum dressing — Fat Choi’s Chinese-Malaysian cuisine continues to be some of the best vegan food in Toronto.
If you’re dining with a group of six, enjoy the ‘Feed Me’ sharing menu — for $55 per person, savour six to eight of Fat Choi’s most popular dishes. There’s a handful of cocktails to choose from, including a vegan milk punch; the fruity, tropical Cabana Boy washes Havana 3 rum with coconut milk.
In Cantonese, 'fat' means prosperity and 'choi' means vegetable. Set inside the Ossington Avenue, family-owned restaurant Soos, this permanent pop-up is a separate, entirely plant-based menu. Co-owner Lauren Soo tells me she hopes to one day find Fat Choi a forever home, and I wholeheartedly support that idea.
1. Stefano’s Diner
1265 Dundas St. W.
There’s so much to love about this petite, unfussy and fully-plant-based diner. Opened in late 2024 by Jenny Coburn, it’s got all the best parts of its sister spot and neighbour, Gia: excellent, forward-thinking vegan food; fresh pasta and bread, made in-house; friendly service from staff who genuinely care; and a cozy, convivial atmosphere.
Stefano’s sandwiches get all the fanfare, and deservedly so. Think eggplant, sugo, mozzarella, muffuletta and whipped garlic on ciabatta; and mortadella, provolone, roasted red pepper and olive tapenade on focaccia. There’s even a triple-decker BLT; new to the menu, their house-made brioche bread is loaded with faux bacon from Kensington’s King’s Café, along with all the fixings.
If you’ve been vegan for a while, and rue that you’re no longer able to enjoy classic comfort foods, Stefano’s is a godsend. You can dunk mozzarella sticks in sugo; stink up your breath from parmesan- and parsley-sprinkled garlic knots; sink your teeth into a ciabatta Gia-meatball sub; or chow down on fish and chips with tartar sauce, all without consuming any animal products.
The brunch menu is back-to-back hits, with plenty of Stefano's signature freshly made in-house bread. The brioche french toast with nut butter and coconut whipped cream is what daydreams are made of; sink your teeth into the warm strawberry jam in the focaccia donut, or a mung bean eggs benny. Wash it all down with a matcha latte, made with Stefano's owner Jenny Coburn's house almond-coconut 'mylk.'
Coburn realized her dream of making her popular sandwich pop-up (which was lauded by national treasure, Dan Levy) into a full-fledged restaurant in 2024. There’s limited seating, so snag a reservation or opt for takeout.
