From lush rooftop terraces to cute backyard gardens encircled in twinkling lights, these are the best patios in Toronto to sip a cold one in the sunshine this summer.
From lush rooftop terraces to cute backyard gardens encircled in twinkling lights, these are the best patios in Toronto to sip a cold one in the sunshine this summer.
Warmer temperatures aren't the only thing that's new, check out these new restaurants popping up all over Toronto this spring.
Running April 22–24 at the Metro Toronto Convention Centre, the T.O. Food & Drink Fest is three epic days of incredible tastings, classes, pairings and music.
Recently launched at LCBO, the new Bearface Matsutake is a complex, layered whisky infused with wild B.C. mushrooms for a rich, umami finish.
We catch up with sustainable seafood expert Jason Kun of Island Oysters who teaches us all about oysters, from how to eat them to whether they're really an aphrodisiac.
Another lockdown means another ban on indoor dining. Support your Toronto restaurant faves with a takeout order this week.
Growing vegetables, herbs and other plants at home can be fun, delicious and even easy. Local chef Guy Rawlings talks gardening for beginners in any space.
Whether you're observing Dry January or just after a tasty and refreshing non-alcoholic bevvy, these flavourful mocktail recipes will make you forget all about the alcohol.
Made with sautéed chicken, beans and gooey Monterey Jack cheese, this white chicken chili recipe from Mazola is light yet hearty. Serve it with jalapeños for a kick.
Move over margaritas: The paloma is the true Mexican classic. With tequila, grapefruit and soda, it just screams brunch — and we've got the recipe from El Rey.
Pesto pasta, but make it fancy — and low waste. The student staple gets a makeover with pesto made of fennel fronds that would otherwise get thrown out.