Make This: Nick Meyer's Miku Negroni

Miku's Head Bartender Nick Meyer puts a Japanese spin on a negroni cocktail by adding Yama Yuzu sake liqueur. Don’t skip the garnishes on this one - the citrus flavour of the orange nicely balances out the bitterness of the Campari and the thyme adds a pleasant hint of herb.

Nick Meyer's Miku Negroni

Serves 1

Preparation time 5 minutes


  • 20 mL Beefeater Gin
  • 20 mL Campari
  • 20 mL Dolin Rouge
  • 15 mL Yama Yuzu Sake Liqueur
  • 1 thick orange rind
  • 1 sprig of thyme


Fill a double rocks glass about 3/4 of the way full with ice and then add the first four ingredients. Stir the ingredients and rim glass with orange rind. Roll orange rind around a sprig of thyme and place in glass.