Make this: The Shangri-La's Applehattan

Name: Make this: The Shangri-La's Applehattan
Yield: Serves 1
Ingredients: ¾ oz Bulleit Bourbon¾ oz Calvados Brandy¾ oz Lillet Blanc¾ oz Amaro AvernaApple slices for garnish

Bourbon, brandy and Lillet Blanc combine in this boozy Applehattan recipe for a cocktail that will warm you up from the inside out.

Published: Tuesday 1st December 2020

Bourbon

Serves 1

Preparation time 5 minutes

“This particular cocktail is special because it’s a twist on two classics; a manhattan and a vieux carré. The addition of Amaro Averna gives complexity and bitterness in the finish, while the combination of spirits warms you right up. Perfect for the festive season!”

– Marc LaMontagne, Shangri-La

Ingredients

¾ oz Bulleit Bourbon
¾ oz Calvados Brandy
¾ oz Lillet Blanc
¾ oz Amaro Averna
Apple slices for garnish

Method

Combine all ingredients in a mixing beaker with ice.
Stir 30-40 times.
Strain the cocktail into a small coupette with one large ice cube.
Garnish with apple slices, fanned out on a cocktail stick.

Recipe
Bourbon
Brandy