This holiday season, bask in the beautiful and timeless elegance of the Fairmont Royal York's exceptional seasonal offerings, backed by nearly a century of tradition.
Violife's Creamy Block is the first dairy-free cream cheese block to be sold in Canada. Its breakthrough formula means you can indulge in your favourite recipes without sacrificing structure or flavour.
Two of the city's biggest restaurateurs are back with new Toronto restaurants, healthy concepts are on the rise and Ossington is cooler than ever with its hot new openings.
Jolly up your cup with these delicious Christmas cocktails and festive mocktails that are sure to make spirits bright, whether you're serving them to guests or just cozying up at home.
Less understood, but no less delicious, Greek wines offer a world of flavour profiles, tasting notes and food pairability that's well worth exploring this holiday.
From outdoor Christmas markets in Toronto to Christmas cocktails and special menus inside Toronto's best bars, we've got what it takes to get you in the festive spirit.
Hello Nori's high-quality, affordable hand roll sushi, plus local beverage options and great service, combine for one of Toronto's most exciting openings all year.
GH Mumm's long heritage and reputation, commitment to quality grapes and its crisp, fruity profile make it a champagne worth toasting with this season.
On November 12, the inaugural foodism ICON Awards recognized 10 of the most impactful individuals in the local hospitality industry with a bash that was one for the books.
From blow-the-budget appliances that will level up their cooking to simple stocking stuffers that will make them smile, we've got spectacular Christmas gift ideas for every foodie on your list.
It’s time to hunker down and get cozy. Our Holiday Issue is a festive extravaganza, with everything from cocktail recipes to our annual gift guide, which promises to find a gift for every person on your list. We chat with French chef and croissant enthusiast Romain Avril to find out why butter is better. Élise Hanson shares what she's been shaking up at Civil Works, a new bar inside Waterworks Food Hall. Plus, Andrew Carter, the executive chef at English gastropub, The Oxley, breaks down the iconic plates that Torontonians have been enjoying for more than a decade. We hosted the inaugural 2024 foodism ICON Awards in November, crowning the best of the best in hospitality across 10 categories — check out our feature which lists the winners and their incredible achievements.
