The inaugural Foodism ICON Awards will recognize the most impactful individuals in the local hospitality industry. Get dressed up and enjoy a night unlike any other as we announce the 2024 ICONS.
Do you like your martini dirty, dry or wet? Bar manager at Bar Banane and the World Class Global Bartender for 2023, Jacob Martin gives us a primer on martinis and teaches us how to make one.
Ontario cider is as diverse as the province’s many makers. We have the perfect climate for just the right kinds of apples — and these cider houses are leading the way.
Michelin restaurants in Toronto — and, new this year, the surrounding region — now total 100. These are the new additions for 2024 and the best of the Michelin Guide.
Made with real black tea, natural lemon flavour and 20 mg of CBD, Teapot Lemon Black Tea & Hemp CBD has all the chill without the buzz. Crack a can and enjoy the calm anywhere, anytime.
The largest island in Greece, Crete is also one of the country's largest wine regions with four geographical units crafting a number of wines in various styles and from different grape varieties.
With over 90 independent restaurants serving Southern cuisine crafted from farm-to-table ingredients and fresh Atlantic catches, this sunny Floridian destination is a gourmand's dream-come-true.
Summer is over and we're falling headlong into autumn. Dry your eyes: This coming season is a sweet spot, offering the best of everything, minus the humidity. Many of Toronto’s patios are still open and farmers’ markets often run into early November, meaning that those lazy, hazy Sunday mornings of strolling, tote bag slung-over-shoulder as you sample local goods, are far from over. We dust off our bar carts and get a guide to making the perfect martini, plus we rank Toronto's best Italian restaurants and meet the Ontario cidermakers who are creating liquid gold. And it's a bumper issue — our Escapism section has plenty of travel inspo with trips to Santa Monica, St. Kitts and B.C. in an RV worth lusting over.
