If you haven't tried the 25 best restaurants in Toronto, then you're sorely missing out — and if you haven't heard of them, we're here to help. Add the best Toronto restaurants to your hit list ASAP.
The blind tasting menu of Asian cuisine at Akin takes diners on a journey through chef Eric Chong's career and childhood, proving that this style of dining doesn't have to be a snooze fest.
Impress your date with a gorgeous night out at the most romantic restaurants in Toronto. From charming French bistros to sultry resto-lounges and date spots with dramatic views, there's something for every romantic.
The Toronto location of the Montréal-based restaurant chain is a chef-driven whirlwind of unexpected textures, explosive flavours and unbridled creativity.
New year, new you. Whether you're cutting down on booze or looking to dip your toes into the 0 per cent ABV world, these great options are sure to hit the spot.
Nestled on a rooftop in downtown Toronto, The Chase restaurant delivers unbelievably fresh seafood dishes, meaty mains and delicious cocktails in an opulent atmosphere fit for any special occasion.
Complete with the Everything Pot, Everything Pan, Everything Minis, accessories, tools and a built in storage solution, the new Kilne Cookware Set is a full kitchen upgrade — and it's gorgeous.
We chat with Ryan Lister, executive chef at The Dorset, to find out how his hometown inspired the menu at the coastal English restaurant and where he likes to eat when he's off the clock.
Toronto’s diversity shows in pastries, cakes and all things sweet. We meet three of the bakery scene’s rising stars and learn how they're celebrating their culture through their baked goods.
Violife Creamy Block is the first dairy-free cream cheese block to be sold in Canada. Its breakthrough formula means indulging in your favourite recipes, without sacrificing structure or flavour.
It’s time to hunker down and get cozy. Our Holiday Issue is a festive extravaganza, with everything from cocktail recipes to our annual gift guide, which promises to find a gift for every person on your list. We chat with French chef and croissant enthusiast Romain Avril to find out why butter is better. Élise Hanson shares what she's been shaking up at Civil Works, a new bar inside Waterworks Food Hall. Plus, Andrew Carter, the executive chef at English gastropub, The Oxley, breaks down the iconic plates that Torontonians have been enjoying for more than a decade. We hosted the inaugural 2024 foodism ICON Awards in November, crowning the best of the best in hospitality across 10 categories — check out our feature which lists the winners and their incredible achievements.
