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The Fall/Travel Issue

No. 43

Summer is over and we're falling headlong into autumn. Dry your eyes: This coming season is a sweet spot, offering the best of everything, minus the humidity. Many of Toronto’s patios are still open and farmers’ markets often run into early November, meaning that those lazy, hazy Sunday mornings of strolling, tote bag slung-over-shoulder as you sample local goods, are far from over. We dust off our bar carts and get a guide to making the perfect martini, plus we rank Toronto's best Italian restaurants and meet the Ontario cidermakers who are creating liquid gold. And it's a bumper issue — our Escapism section has plenty of travel inspo with trips to Santa Monica, St. Kitts and B.C. in an RV worth lusting over. 

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