The inaugural Foodism ICON Awards will recognize the most impactful individuals in the local hospitality industry. Get dressed up and enjoy a night unlike any other as we announce the 2024 ICONS.
The inaugural Foodism ICON Awards will recognize the most impactful individuals in the local hospitality industry. Get dressed up and enjoy a night unlike any other as we announce the 2024 ICONS.
From the team behind Civil Liberties, Toronto's famed bar, the new Civil Works is like Willy Wonka’s chocolate factory for cocktail enthusiasts, led by the fearlessness and creativity of bar manager Élise Hanson.
Romain Avril, chef, author and host of "Serve It Or Trash It," chews the fat with us about butter, the many ways he uses it and what colour it should be.
Formerly Peter Pantry, the space beside Peter Pan Bistro has reopened as a "modern library where you can drink," enjoy small plates and more.
Do you like your martini dirty, dry or wet? Bar manager at Bar Banane and the World Class Global Bartender for 2023, Jacob Martin gives us a primer on martinis and teaches us how to make one.
The younger, cool sister to beloved O&B stalwart Leña, Ceci Bar serves a knockout menu of pan-Latin favourites with more than a few fun twists. Plus, the happy hour is something you need to get excited about.
The plant-forward Italian restaurant on Dundas West has once again landed on Toronto's Michelin Guide. I sample the menu and let Gia's forward-thinking approach to conscious eating blow me away.
Fall has arrived and with it an abundance of cocktail inspiration. We share two delicious cocktail recipes from Dillon's, featuring one which uses their brand-new Pear Gin.
Jen Agg is back with another tremendous opening on Geary Avenue offering an English-inspired brasserie menu and some of the city's best cocktails.
Fall is a season to be savoured. Uncork a bottle like Ezra Brooks 99 Proof during all your celebrations — plus, for a limited time, it’s on sale at the LCBO.
Summer is over and we're falling headlong into autumn. Dry your eyes: This coming season is a sweet spot, offering the best of everything, minus the humidity. Many of Toronto’s patios are still open and farmers’ markets often run into early November, meaning that those lazy, hazy Sunday mornings of strolling, tote bag slung-over-shoulder as you sample local goods, are far from over. We dust off our bar carts and get a guide to making the perfect martini, plus we rank Toronto's best Italian restaurants and meet the Ontario cidermakers who are creating liquid gold. And it's a bumper issue — our Escapism section has plenty of travel inspo with trips to Santa Monica, St. Kitts and B.C. in an RV worth lusting over.
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