Complete with the Everything Pot, Everything Pan, Everything Minis, accessories, tools and a built in storage solution, the new Kilne Cookware Set is a full kitchen upgrade — and it's gorgeous.
We chat with Ryan Lister, executive chef at The Dorset, to find out how his hometown inspired the menu at the coastal English restaurant and where he likes to eat when he's off the clock.
Air Canada elevates their in-flight experience with more local flavours, including the smooth taste of Creemore Springs Premium Lager, now complimentary on flights within Canada and the U.S.
This list of gifts checks all the boxes: quality wines for pairing with the main meal, port and whisky for sipping long into the evening and a cocktail kit to make things easy.
Toronto’s diversity shows in pastries, cakes and all things sweet. We meet three of the bakery scene’s rising stars and learn how they're celebrating their culture through their baked goods.
This holiday season, bask in the beautiful and timeless elegance of the Fairmont Royal York's exceptional seasonal offerings, backed by nearly a century of tradition.
Violife Creamy Block is the first dairy-free cream cheese block to be sold in Canada. Its breakthrough formula means indulging in your favourite recipes, without sacrificing structure or flavour.
A beloved part of the holidays at Starbucks since 1984, Starbucks Christmas Blend isn't just a beacon of the holidays — it's a celebration of quality, craftsmanship and innovation.
Two of the city's biggest restaurateurs are back with new Toronto restaurants, healthy concepts are on the rise and Ossington is cooler than ever with its hot new openings.
It’s time to hunker down and get cozy. Our Holiday Issue is a festive extravaganza, with everything from cocktail recipes to our annual gift guide, which promises to find a gift for every person on your list. We chat with French chef and croissant enthusiast Romain Avril to find out why butter is better. Élise Hanson shares what she's been shaking up at Civil Works, a new bar inside Waterworks Food Hall. Plus, Andrew Carter, the executive chef at English gastropub, The Oxley, breaks down the iconic plates that Torontonians have been enjoying for more than a decade. We hosted the inaugural 2024 foodism ICON Awards in November, crowning the best of the best in hospitality across 10 categories — check out our feature which lists the winners and their incredible achievements.
