Whether you're celebrating Open That Bottle Night in February or just looking to try something new, these exceptional wines are all backed by great flavours and good stories.
We discover the buzz behind Vin Mon Lapin, the fourth spot in the Joe Beef family, and share why you should plan a whole visit to Montréal just for a reservation here.
Louf Palestinian restaurant in Toronto is a beautiful celebration of Palestine and an acknowledgement of its people — and it's needed now more than ever.
Tariffs be damned — we're putting our money where our mouth is and supporting Canadian brands in Toronto and across the country. We've rounded up some of the best products to shop Canadian.
Just a stone's throw away from the core, Markham's restaurant scene is brimming with delicious and diverse cuisine. Try these top spots in Markham that range from fast casual to fine dining.
No Vacancy, by the Ghost Chicken team, has completely transformed the former sammie joint into an intimate, Japanese-inspired haunt. Pair their deeply layered libations with smart, playful bites and yap.
It’s time to hunker down and get cozy. Our Holiday Issue is a festive extravaganza, with everything from cocktail recipes to our annual gift guide, which promises to find a gift for every person on your list. We chat with French chef and croissant enthusiast Romain Avril to find out why butter is better. Élise Hanson shares what she's been shaking up at Civil Works, a new bar inside Waterworks Food Hall. Plus, Andrew Carter, the executive chef at English gastropub, The Oxley, breaks down the iconic plates that Torontonians have been enjoying for more than a decade. We hosted the inaugural 2024 foodism ICON Awards in November, crowning the best of the best in hospitality across 10 categories — check out our feature which lists the winners and their incredible achievements.
