Toronto's Taylor Swift era is in full swing as the city gears up for the arrival of the Eras Tour. Here are the best Taylor Swift Toronto events to enjoy this November even if you couldn't snag tickets.
The city is seeing a boom in tasty morning sammies. From house-made hot sauce to fresh biscuits and more melted cheese than we could ever ask for, these breakfast sandwiches are sure to start your morning right.
Danielle Prewett, founder of Wild + Whole, has a new cookbook packed with recipes that are guaranteed to spark a conversation this holiday. Here she shares four winter recipes.
We're giving away the ultimate brunch indulgence. One lucky winner and their guest will be treated to a limitless brunch with bottomless mimosas at the gorgeous Toronto Beach Club.
This fantastic, multi-award-winning single malt scotch whisky is available at the LCBO for less than $60. No matter what your holiday season looks like, Deanston Virgin Oak will fit the occasion.
The Oxley, a popular Yorkville gastropub has been a steady labour of love for British export Andrew Carter. The executive chef shares his no-fuss approach to good food.
Bathed in a soothing, all-gold colour palate, Ultra strikes a balance between glamour and comfort. It's a celebratory space for indulging in delicious pan-Asian fare and bright, boozey cocktails.
From the team behind Civil Liberties, Toronto's famed bar, the new Civil Works is like Willy Wonka’s chocolate factory for cocktail enthusiasts, led by the fearlessness and creativity of bar manager Élise Hanson.
Romain Avril, chef, author and host of "Serve It Or Trash It," chews the fat with us about butter, the many ways he uses it and what colour it should be.
It’s time to hunker down and get cozy. Our Holiday Issue is a festive extravaganza, with everything from cocktail recipes to our annual gift guide, which promises to find a gift for every person on your list. We chat with French chef and croissant enthusiast Romain Avril to find out why butter is better. Élise Hanson shares what she's been shaking up at Civil Works, a new bar inside Waterworks Food Hall. Plus, Andrew Carter, the executive chef at English gastropub, The Oxley, breaks down the iconic plates that Torontonians have been enjoying for more than a decade. We hosted the inaugural 2024 foodism ICON Awards in November, crowning the best of the best in hospitality across 10 categories — check out our feature which lists the winners and their incredible achievements.
