Lover of smash burgers and espresso martinis – not at the same time, but also not opposed to the idea. Meredith started at Elle Canada as an editorial intern, but prefers food over fashion and although she is dairy-free (not by choice), she will never, ever order the sorbet for dessert.
From sourdough to focaccia to challah, every style of bread has a story to tell. Toronto's best bakers share the secrets to the perfect loaf.
Cured meat and cheese are celebration essentials. Afrim Pristine of the Cheese Boutique tells us how to make the ultimate charcuterie board.
Ooey, gooey, crunchy or crispy, cookies are one of the sweetest treats around. If you're looking for Toronto's best cookies, we've got the (baked) goods.
The founders of The Green Jar tell us how growing up in a low-waste household led them to open their sustainable shop.
From matcha tea to shelves of shoyu, we take a trip to Tokyo via Queen Street West at Japanese goods emporium Sanko Trading Co.
We take a much needed vacation and trade lockdown for libations with a Party Pineapple from Caribbean-Asian restaurant Patois.
From local produce to fresh meals in a jar, we find out what's growing at Fresh City Farms, Toronto's sustainable, organic, seasonal grocery store and grocery delivery service.
A Canadian classic, this cocktail will up your brunch game and cure that hangover. We'd give this Caesar drink recipe from Yorkville's Sophia restaurant an eh+.