Lover of smash burgers and dirty martinis — not at the same time, but also not opposed to the idea. Meredith started at Elle Canada as an editorial intern but prefers food over fashion. And although she is dairy-free (not by choice), she will never, ever order the fruit sorbet for dessert.
A Park Hyatt institution, Writers Room Bar recently reopened after an extensive renovation. Every cocktail on the menu tells a story — and we've got the recipes.
Warmer temperatures aren't the only thing that's new, check out these new restaurants popping up all over Toronto this spring.
The paper plane cocktail is a bartender staple: painless to make, highly crushable, and it's got a pretty fly origin story. Give this recipe from Piccolo Caffe a go tonight.
MIMI Chinese celebrates the diverse culinary history of China's southern regions. From a four-foot-long belt noodle to the best char siu we've ever had, a night at MIMI is just pure, unforgettable joy.
We catch up with sustainable seafood expert Jason Kun of Island Oysters who teaches us all about oysters, from how to eat them to whether they're really an aphrodisiac.
Whether you're a sourdough lover or sourdough-curious, Dear Grain's new shop on Ossington is all about the joy of eating and making the internet's favourite bread.
Indoor dining in Toronto is back, and we're making up for lost time with this round-up of Toronto's best new restaurants.
Willibald Farm Distillery and Brewery has grown into one of Ontario's most successful spirits creators, so how did three friends fresh out of University do it?
From classic dishes like peking duck to hangover-curing dim sum and innovative takes on family traditions, this is where to get the best Chinese food in Toronto.
It may be freezing, but we're still seeking out patios. Stay warm-ish and support restaurants with a trip to Toronto's best heated patios for outdoor dining.
We check in to The June Motel and find out how co-founders, Sarah Sklash and April Brown are putting Ontario on the map, one motel reno at a time.
Love it or hate it, eggnog’s been around for centuries — and this spiked eggnog recipe from holiday pop-up Miracle Toronto is as festive as it gets.
For our new Industry Recovery episode, we check in to Penny's Motel and find out how John Belknap transformed the dilapidated motel into a boutique getaway.
From signature rolls at Leslieville's latest sushi spot to the cutest wine bar in Seaton Village, these are Toronto's best new restaurants to get cozy in this fall.
We take a trip to Harbord Village's Emmer and Ash bakery and get our paws on their coveted twice-baked croissants, breakfast sandwiches and more.
From grain-to-glass craft beer to creating an inclusive space, Avling Brewery in Leslieville is the place to be and a must-try brewpub.