Lover of smash burgers and espresso martinis – not at the same time, but also not opposed to the idea. Meredith started at Elle Canada as an editorial intern, but prefers food over fashion and although she is dairy-free (not by choice), she will never, ever order the sorbet for dessert.
We take a trip to Harbord Village's Emmer and Ash bakery and get our paws on their coveted twice-baked croissants, breakfast sandwiches and more.
From grain-to-glass craft beer to creating an inclusive space, Avling Brewery in Leslieville is the place to be and a must-try brewpub.
Toronto Beach Club, Woodbine Beach's latest and largest addition, serves up coastal opulence for a truly one-of-a-kind Toronto dining experience.
Step inside a world of Middle Eastern flavours, spices and spreads at Ossington's stunning Azhar Kitchen & Bar.
Never feel left out of the craft beer club again with this essential guide from Natasha Fritzley, chief operating officer at Ontario craft beer behemoth Cowbell Brewing Co.
Picnics just got so much easier and tastier thanks to these Toronto restaurants who are offering jam-packed picnic baskets to go.
Nick Jonas and John Varvatos spill the tequila about Villa One, their new tequila brand and why it's so much more than another celebrity alcohol label.
Shopping for and eating high-quality, expertly sourced meat isn't an urban legend, these top Toronto butcher shops make it easy and delicious.
For these Toronto home cooks, how it started is very different from how it's going. We find out what it's like to run your own online food business in a pandemic.
Whether you're after the chewiest organic sourdough or bakes so tasty you won't miss the wheat, we've tracked down Toronto's best bakeries, with and without gluten.
Farm-to-table meets fish-to-fork at Spencer’s at the Waterfront in Burlington, a place that’s equal parts style and substance.
A relationship between a good restaurant and its suppliers is sacrosanct. We tell the story of the producers bringing our food from farm to fork.
From sourdough to challah, every style of bread has a story to tell. Toronto's best bakers share their secrets to the perfect loaf.
Cured meat and cheese are celebration essentials. Afrim Pristine of the Cheese Boutique tells us how to make the ultimate charcuterie board.