Lover of smash burgers and espresso martinis – not at the same time, but also not opposed to the idea. Meredith started at Elle Canada as an editorial intern, but prefers food over fashion and although she is dairy-free (not by choice), she will never, ever order the sorbet for dessert.
From matcha tea to shelves of shoyu, we take a trip to Tokyo via Queen Street West at Japanese goods emporium Sanko Trading Co.
We take a much needed vacation and trade lockdown for libations with a Party Pineapple from Caribbean-Asian restaurant Patois.
From local produce to fresh meals in a jar, we find out what's growing at Fresh City Farms, Toronto's sustainable, organic, seasonal grocery store and grocery delivery service.
A Canadian classic, this cocktail will up your brunch game and cure that hangover. We'd give this Caesar drink recipe from Yorkville's Sophia restaurant an eh+.
Make the most out of your time at home by brushing up on your cooking skills or start from scratch (literally) with these online chef hacks.
In a time of uncertainty and physical distance, the internet serves as a place of connection and comfort cooking. Here's a list of foodie Instagram accounts to follow for meals and feels.
A taste of our favourite foodie destinations beyond your fridge, from floating markets in Thailand to a festival devoted entirely to an onion.