Lover of smash burgers and dirty martinis — not at the same time, but also not opposed to the idea. Meredith started at Elle Canada as an editorial intern but prefers food over fashion. And although she is dairy-free (not by choice), she will never, ever order the fruit sorbet for dessert.
You don’t need a whole lot of money, fancy ingredients or expertise to make a great dinner. A Generous Meal shows you how to elevate weekdays into something special.
Ardo gives diners a taste of the Sicilian coast with thoughtful seafood dishes and lots of feel-good, old-school hospitality. Mediterranean vacay, who?
Disappointed with the irresponsible commodification of seafood, Affinity Fish's co-founders set out to disrupt the system, shorten the chain and change the way people think about local fish.
Upgrade your culinary capabilities with the kitchen essentials Toronto chefs love, from utensils and tools to the latest gadgets.
We check out the new Clinton Street casa for Italian flavours, Spanish flair and a whole lot of homey hospitality. Plus, Paella Sundays never hurt.
We get to the bottom of the "barnyard funk" that sometimes overpowers natural wine. Plus, where to sip and shop for natural wine in Toronto.
We take you on a food tour of the best Scarborough restaurants to find delicious eats, underrated gems and a whole lot of secrets.
We chat to NBA all-star James Harden about shaking up the wine industry with his new label, plus where he likes to eat in Toronto.
This Harbord Village restaurant reinvents the classic French bistro with innovative dishes, swoon-worthy design moments and an approachable atmosphere.
Oyster lovers are in luck with our list of Toronto's best bivalves and oyster deals — one for each day of the week.
Date night can be with yourself, your friends, anyone. Make your next reso at one of Toronto's most romantic restaurants and fall in love with amazing food and immaculate vibes.
Toronto's Ace Hotel may have taken seven years to build, but you'll fall in love with its stunning design and homey hospitality in a second.
The air may hurt our face, but that's not stopping us from indulging in Toronto's best new restaurants and bars this season. Bundle up for this epic new list.
Sick of limiting new year's resolutions, staff writer Meredith Hardie vows to do one thing only this year: eat more chocolate.
Cured meat and cheese are celebration essentials. Afrim Pristine of the Cheese Boutique tells us how to make the ultimate charcuterie board.
Latkes – the classic Jewish dish of crispy potato pancakes are a treat for the holidays and for every day. We weigh up Toronto's best.
Chocolate is the holiday hero we all need. But what exactly goes into the sweet treat? We chat with a chocolatier to discover how chocolate is made, its fascinating history and more.
It was big news when Toronto's Michelin Guide arrived. But was it all good? We chat with the insiders and outsiders to find out.
We can't get enough of East Chinatown's Good Cheese — a gourmet grocer with cheese from all over the world, charcuterie boards to-go and all the vino.
Janet Zuccarini, the CEO and owner of Gusto 54 Restaurant Group, walks us through the dishes that have made Gusto 101 a Toronto staple to this day.